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Keywords Callosobruchus maculatus Pengemasan benih Project Based Learning bahan pengental bahan pengisi bakso ikan tenggiri bimbingan guru pamong hama hasil belajar hermetik industri pangan karakteristik fisik dan kimia kompetensi dasar melakukan dasar pengawetan kompetensi guru kejuruan pati ganyong roti tawar saus tomat talas belitung teaching factory tepung pra-masak buah sukun tingkat kesukaan konsumen

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