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Keywords Buku ajar Callosobruchus maculatus Hasil Belajar Mata Kuliah Keahlian Pilihan Kesiapan Mahasiswa dalam riset Pengemasan benih SMK SPOT UPI Teknik kimiawi bahan pembentuk gel bimbingan guru pamong focused quality method hama hasil belajar hermetik kompetensi dasar melakukan dasar pengawetan kompetensi guru kejuruan permen jelly roti tawar self regulated learning sistem pembelajaran online ubi cilembu

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