| Issue | Title | |
| Vol 9, No 1 (2024): March 2024 | Formulasi Es Krim Tomat (Lycopersicon esculentum Mill.) Modifikasi Konsentrasi Karagenan (Eucheuma spinosum) dan Lama Pengadukan | Abstract PDF |
| Rahmah Utami Budiandari, Khomariyah Mei Wulandari, Rima Azara, Ida Agustini Saidi | ||
| Vol 4, No 1 (2019): March 2019 | STUDI PEMANFAATAN TEPUNG BUAH PISANG DAN KULIT PISANG RAJA TERHADAP KARAKTERISTIK SENSORI ES KRIM | Abstract PDF |
| Titis Fitri Asih | ||
| 1 - 2 of 2 Items | ||
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