business; catering; culinary; gastronomy; hospitality; tourism

Editorial Team

Editor in Chief

  1. Caria Ningsih, SCOPUS ID: 57193740171, Hankuk University of Foreign Studies, South Korea, Universitas Pendidikan Indonesia, Indonesia

Editorial Boards

  1. Hurry Mega Insani, Universitas Pendidikan Indonesia, Indonesia
  2. Armandha Redo Pratama, SCOPUS ID: 58480627700, Universitas Pendidikan Indonesia, Indonesia
  3. Asep Bayu Dani Nandiyanto, SCOPUS ID: 17435010200, Departemen Kimia, Universitas Pendidikan Indonesia, Bandung, Indonesia
  4. PARMINDER DHILLON, Department of Tourism, Hospitality & Hotel Management, Punjabi university, Patiala, Punjab, India, India
  5. Eka Diraksa Putra, (Scopus ID: 57193016952), Woosong University Korea
  6. Jimford Unida Tabuyo, Philippine Women’s University, Philippines

Reviewer

  1. Agung Suprastayasa, Politeknik Pariwisata Bali, Indonesia
  2. Amiluhur Soeroso, STIPRAM Yogyakarta, Indonesia
  3. Heriani Heriani, Universitas Terbuka, Indonesia
  4. I Putu Utama, Sekolah Tinggi Pariwisata Bali
  5. Ms. Delita Septia Rosdiana, Universitas Pendidikan Indonesia, Indonesia
  6. Putri Novitasari, Universitas Pendidikan Indonesia, Indonesia
  7. Yulianto Yulianto, Lore Lindu National Park, Ministry of Environment and Forestry, Indonesia