| Journal title | Jurnal Media Pendidikan, Gizi dan Kuliner |
| Innitials | JMPGK |
| Frequency | 2 issues per year (April & November) |
| DOI | on Progress |
| Print ISSN | 2085-9783 |
| Online ISSN | 2549-6123 |
| Editor-in-Chief | Dr. Ai Nurhayati, M.Si. |
| Publisher | Program Studi Tata Boga, DPKK, FPTK, Universitas Pendidikan Indonesia |
| Citation Analysis | Google Scholar |
Journal of Nutrition and Culinary Education Media (JMPGK) is a six-monthly journal that contains manuscripts in education, nutrition, and culinary. The scope of JMPGK is in the form of research results and analytical-critical studies in education, nutrition, and culinary. The publication of articles in this journal is addressed to the editor's office. Complete information for article publication and article writing instructions are available in each issue. Articles submitted will go through a selection process by peer reviewers or editors. This journal is published twice yearly, namely in April and November.
Vol 17, No 1 (2025)
Table of Contents
Articles
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Khamidova Malikakhon Oktamovna, Abdimtalipova Zarina, Goman Yuliya
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1-8
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Aldhara Mahdavikia, Tati Setiawati
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9-16
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Trisya Risti Nurshadrina, Elis Endang Nikmawati, Yulia Rahmawati
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17-28
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Novia Anggraeni, Sri Subekti, Cica Yulia
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29-34
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Nenden Mayang Arum Ratna Sari, Atat Siti Nurani, Ade Juwaedah
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35-44
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Stifani Dianisa Prafita Hadi, Rahayu Dewi Soeyono, Any Sutiadiningsih, Mauren Gita Miranti
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45-52
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