Atmoko, T. Prasetyo Hadi, Akademi Pariwisata Yogyakarta, Indonesia

• Vol 3, No 1 (2020): Journal of Indonesian Tourism, Hospitality and Recreation - Articles
  ANALYSIS OF BU HARTIN RESTAURANT COMPETITIVE STRATEGY IN THE DEVELOPMENT OF CULINARY IN WATES KULON PROGO
  Abstract  PDF

eISSN : 2654-4687

pISSN : 2654-3893

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