Community education on environmental hygiene and food safety for stunting prevention in Mangkupalas Village, Samarinda Seberang

Muhammad Rizky Alfiannur, Melani Pebriana Putri, Maftukhatul Masyruroh, Maghfira Intan Rahayu, Novia Damayanti, Paula Mariana Kustiawan

Abstract


Stunting remains a major global health problem, including in Indonesia, with a relatively high prevalence among children under five years old. Contributing factors include inadequate nutritional intake, poor environmental sanitation, and limited community knowledge regarding food safety. This community service activity aimed to improve public knowledge on plastic waste management, environmental cleanliness, and the use of the Cek Klik BPOM application as a preventive effort against stunting in Mangkupalas Village, Samarinda Seberang District. The educational activities were conducted for members of the Family Welfare Empowerment (PKK) group in the village. This community service program increased participants’ understanding of the importance of sanitation and food safety knowledge. The activity was carried out in four stages: preparation, socialization, training and evaluation. After the implementation, an evaluation showed an increase in participants’ knowledge levels, indicating that the educational program effectively enhanced community awareness of the importance of sanitation and food safety as key strategies in stunting prevention.


Keywords


Education; Environmental; Food Safety; Stunting Prevention

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References


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DOI: https://doi.org/10.17509/tmg.v6i2.90967

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Tekmulogi: Jurnal Pengabdian Masyarakat, 
(e-ISSN:2777-0990 | p-ISSN:2777-1199) published by Universitas Pendidikan Indonesia, Kampus UPI di Cibiru.


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