Vol 3, No 2 (2016) - Articles
Aplikasi Metode Economic Order Quantity (EOQ) Terhadap Total Biaya Persediaan Bahan Baku Makanan Groceries & Dairy Product Di Banana Inn Hotel Kota Bandung AbstractPDF (Bahasa Indonesia)
Vol 5, No 1 (2018) - Articles
Analisis Menu Engineering Pada Menu A’la Carte di Grand Pasundan Convention Hotel Dalam Upaya Meningkatkan Keputusan Pembelian Melalui Suggestive Selling AbstractPDF (Bahasa Indonesia)
Vol 6, No 1 (2019) - Articles
Analysis of Millennial Consumption Behavior Factors and Their Interest in Visiting Sundanese Restaurants in Bandung AbstractPDF
Vol 2, No 1 (2015) - Articles
Strategi Pengembangan Bisnis Penjual Peuyeum Bendul Pasca Pandemic Covid-19 (Studi Kasus di Kecamatan Sukatani Kabupaten Purwakarta) AbstractPDF (Bahasa Indonesia)
Vol 9, No 1 (2022) - Articles
The Effectiveness of Endorser’s Credibility on Purchase Decisions (A Study of Instagram Account @kulinerbandung) AbstractPDF
Vol 10, No 2 (2023) - Articles
The Effect of Barista Service Quality on Dine-in Customer Satisfaction at the Starbucks Experience Bar Buah Batu, Bandung, During the Covid-19 Pandemic AbstractPDF