Tsuji, Atsushi, Department of Chemistry and Food, Industrial Research Institute of Ishikawa, Ishikawa 920-8203, Japan, Japan

• Vol 2, No 1 (2017): IJoST: April 2017 - Articles
  Fermented Grain Beverage Supplementation Following Exercise Promotes Glycogen Supercompensation in Rodent Skeletal Muscle and Liver
  Abstract  PDF