MUSEUM YANG INSTAGRAMABLE: Tinjauan Desain Interior yang Menjadi Tempat Favorit untuk Berfoto pada Museum De Tjolomadoe, Karanganyar

Yemima Nathania Santoso, sidhi pramudito

Abstract


Instagram is a social media application that is very popular in this digital era. every photo or video that has been uploaded by the owner can describe what the account owner feels or experiences. From the photo or video hat have been uploaded, sometimes it can also be known what an individual or community is interested in at a certain time, which is often called something "instagramable". One of the things that often receive the term "instagramable" is architectural design, especially the interior design of a building.. Currently, many buildings are designed or renovated (especially interior design) to attract public interest, one of which is a museum. The De Tjolomadoe Museum in Karanganyar is used as the object of research because there are good ratings in several electronic media. In addition, this museum is unique because it is designed with an adaptive reuse approach. This research is a qualitative research with a grounded theory approach. The data collected is visual data (photos) that have been recorded on the upload of the Instagram application with the hash tag de tjolomadoe. The analysis was carried out by describing the visual data using the theory of interior design elements, which can then be found keywords in each interior design element. The results show that the combination of the "old-new" interior design concept is an attraction for visitors or can be said to be an "instagramable" museum. At the De Tjolomadoe Museum, the picture of an “instagramable” museum can be seen through the combination of the interior design of the existing sugar factory (floor, ceiling elements, space attributes) packaged with new interior elements (in the form of the use of colors, materials, and space facilities). This “old-new” interior design concept, apart from providing an attraction for visitors to take pictures, can also be an educational medium that supports aspects of the functionality of a museum. The findings of this study are expected to be an alternative interior design concept that can be considered for designing museums in the future that can attract public interest to visit.

Full Text:

PDF

References


Baimbach. (2019). Apa itu Instagramable? Berikut adalah Arti dan Penjelasannya. Humaniora. https://www.kompasiana.com/baimbach2019/5c5d39f3677ffb68c624aa35/apa-itu-instagramable-berikut-adalah-arti-dan-penjelasannya

Ching, F. D. K. (2012). Arsitektur: Bentuk, Ruang, dan Tatanan. Erlangga.

Haristianti, V., Raja, M. T. M., & Putri, C. T. (2021). Analisis Faktor Kebetahan Pengunjung Coffee Shop Melalui Penilaian Kinerja Elemen Interior . Studi Kasus : Kafe dan Cofee Shop di Kawasan L.R.E Martadinata, Bandung. Jurnal Arsitektur Zonasi, 4(2), 196–209.

Iman, M. (2020). Pengguna Instagram di Indonesia Didominasi Wanita dan Generasi Milenial. Iptek. https://www.goodnewsfromindonesia.id/2020/06/14/pengguna-instagram-di-indonesia-didominasi-wanita-dan-generasi-milenial

Khairani, Z., Soviyant, E., & Aznuriyandi, A. (2018). Efektivitas Promosi Melalui Instagram Pada Umkm Sektor Makanan Dan Minuman Di Kota Pekanbaru. Jurnal Benefita, 3(2), 239. https://doi.org/10.22216/jbe.v3i2.2738

Kirana, W. A., & Pamungkas, L. S. (2020). Peran kontekstualitas kawasan dalam desain tourism information center borobudur magelang. Jurnal Arsitektur ZONASI, 3(1), 65–75. https://doi.org/doi.org/10.17509/jaz.v3i1.17854

Kotler, P. (1997). Manajemen Pemasaran. Prenhallindo.

Pitaloka, A. R., & Yusran, Y. A. (2019). Penilaian Keaslian Bangunan De Tjolomadoe Menggunakan Instrumen Nara Grid. Review of Urbanism and Architectural Studies (RUAS), 17(2), 27–40. https://doi.org/10.21776/ub.ruas.2019.017.02.3

Putra, A. A., Santosa, A., Nilasari, P. F., Studi, P., Interior, D., Petra, U. K., & Siwalankerto, J. (2019). Kajian Perbandingan Kenyamanan Ruang Desain Interior Kafe yang Instagramable di Surabaya ( Studi Kasus : Carpentier Kitchen dan Threelogy Coffee ). Jurnal Intra, 7(2), 933–941.

Rahardjo, S. (2018). Preferable Interior Elements On Instagram Photos At Contemporary Coffee Shops. Mudra Jurnal Seni Budaya, 33(3), 388. https://doi.org/10.31091/mudra.v33i3.534

Satwikasari, A. F. (2020b). Kajian Konsep Arsitektur Hijau Pada Bangunan Museum Geologi Studi Kasus : Museum Geologi Bandung. Jurnal Arsitektur Zonasi, 3(2), 211–219.

Surakarta, D. P. K. (2019). De Tjolomadoe. https://pariwisatasolo.surakarta.go.id/destinations/de-tjolomadoe/

Susanti, A., Triana Dewi, P. S., & Adnyana Putra, I. W. Y. (2021). Desain Interior Coffee Shop di Denpasar dan Loyalitas Konsumennya : Generasi Y dan Z. Waca Cipta Ruang, 7(1), 1–17. https://doi.org/10.34010/wcr.v7i1.4383

Thabroni, G. (2019). Desain Interior: Pengertian, Sejarah, Tujuan & Ruang Lingkup. Desain. https://serupa.id/desain-interior-pengertian-sejarah-tujuan-ruang-lingkup/

Tjahjopurnomo, R., Munandar, A. A., Perdana, A., Rahayu, A., Gultom, A. M., Susanto, D., Asiarto, L., & Arbi, Y. (2011). Sejarah Permuseuman di Indonesia (1st ed.). Direktorat Permuseuman Direktorat Jenderal Sejarah dan Purbakala Kementerian Pariwisata dan Ekonomi Kreatif. http://repositori.kemdikbud.go.id/7742/1/SEJARAH PERMUSEUMAN DI INDONESIA.pdf

Triana, F. (2020). Karakteristik Visual Interior Restoran yang Instagramable di Kota Yogyakarta Studi kasus Kalluna, The Canopy, dan Tujuan. Institut Seni Indonesia.

Wicaksono, A. A., & Trisnawati, E. (2014). Teori Interior. Griya Kreasi.

Wikipedia. (2021). Instagram. https://id.wikipedia.org/wiki/Instagram

Yupardhi, T. H., & Noorwatha, I. K. D. (2019). Instagrammable Interior : Studi Preferensi Tampilan Estetik dan Kreatif Interior Tempat Kuliner untuk Generasi Milenial. Seminar Nasional Sandyakala, 46–55. http://eproceeding.isi-dps.ac.id/index.php/sandyakala/article/view/38

Zappavigna, M. (2016). Social media photography: construing subjectivity in Instagram images. Visual Communication, 15(3), 271–292. https://doi.org/10.1177/1470357216643220

Zein, A. O. S., & Rachim, A. A. (2018). Tinjauan Café Instagramable Pada One Eighty Coffee Bandung. Jurnal ATRAT, 6(3), 286–293.




DOI: https://doi.org/10.17509/jaz.v5i1.37200

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 sidhi pramudito

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.