The Role of Domestic Space in The Home Culinary Industry as Part of a Sustainable Environmental System

Indriastjario Indriastjario, Hermin Werdaningsih

Abstract


Two years after the economic downturn caused by the COVID-19 pandemic, Indonesia has experienced economic recovery, particularly through home-based industries in suburban areas. This study explores how domestic space in home-based culinary industries transforms into a broader environmental system encompassing rural, suburban, and urban areas. This research focuses on home-based culinary businesses run by women in Siroto, Pudakpayung, Semarang, which have successfully transformed into a culinary village and post-pandemic economic hub. The study highlights the connection between domestic space, local production, and public space, where rural areas serve as food sources and urban areas as consumer markets. Using qualitative methods such as mapping, clustering, and observation, this study aims to provide architectural insights into home-based production. The findings serve as a reference for policymakers in designing spatial planning that supports sustainable rural-urban linkages. This research also emphasizes the importance of a multidisciplinary approach in housing and settlement architecture, integrating housing design, urban design, urban planning, and urban policy.

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DOI: https://doi.org/10.17509/jaz.v8i2.81865

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