Brand Image and Promotion of International Coffee Shop’s Consumer Loyalty in Indonesia

Muhammad Haidar Farid, Tri Indra Wijaksana

Abstract


In Indonesia, coffee has become a close part of life among low and high society, with the entry of one of the coffee shops into the coffee industry in Indonesia and International coffee chain being one of them, this factor has a big impact on the lifestyle of people in Indonesia. In consuming Starbuck products, for people who have a high opinion or adequate economy, of course it is easy to buy products from International coffee chain, but for people who have a low income, they might think before buying products from International coffee chain. At this time drinking coffee has become a culture among the public and International coffee chain has succeeded in giving "identity" to its consumers. Therefore, this study aims to examine the effect of brand image and promotion on consumer loyalty at International coffee chain Indonesia. This study uses a quantitative method using a questionnaire as a data collection instrument. The data obtained from 162 respondents were analyzed using several techniques with the aim of testing the relationship between the independent variables brand image (X1) and promotion (X2) on the dependent variable consumer loyalty (Y). The results showed that brand image and promotion simultaneously had a significant influence on consumer loyalty. Therefore, it can be concluded that brand image and promotion have a positive and significant relationship with International coffee chain consumer loyalty in Indonesia. Therefore, this research is expected to encourage International coffee chain to continue to improve the quality and innovation of its products, so that International coffee chain products will be increasingly recognized by consumers and the wider community. However, International coffee chain still has to do more active promotions because the development of advanced technology causes many variations in promotion so that there are many unique and efficient variations for promotion.


References


Aprileny, I., &; Regar, Y. (2018). Analysis of the Effect of Product Quality, Brand Image, and Consumer Satisfaction on Consumer Loyalty. Journal of Accounting and Management, 15(02). https://doi.org/10.36406/jam.v15i02.162

Ayumi, B., &; Budiatmo, A. (2021). The Effect of Price and Promotion on Purchasing Decisions through Buying Interest as an Intervening Variable (Study on Hypermart Paragon Semarang Consumers). Journal of Business Administration Sciences, 10(2). https://doi.org/10.14710/jiab.2021.31511

Bata Ilyas, G., &; Mustafa, H. (2022). Price, Promotion, and Supporting Facilities on Customer Satisfaction. Golden Ratio of Marketing and Applied Psychology of Business, 2(1). https://doi.org/10.52970/grmapb.v2i1.65

Devina, A., &; Yanuar. (2023). The effect of marketing mix on consumer loyalty with consumer satisfaction as a mediation variable. Journal of Business Management and Entrepreneurship, 7(2). https://doi.org/10.24912/jmbk.v7i2.23353

Fahmi, A. (2023). The Influence of Social Media Marketing, Brand Image and Lifestyle on Purchase Decisions on International coffee chain Products. Simki Economic Journal, 6(2). https://doi.org/10.29407/jse.v6i2.403

Firanazulah, F., Vinny, D. R. S., Anggi, N. J. S., & Ajatt, S. (2021). Brand Image and Product Quality Against Consumer Loyalty. Journal of Accounting and Finance, 18(1).

Ghozali, I. (2021). Application of multivariate analysis with IBM SPSS 26 program, tenth edition. In National Seminar on Research Results-Stimik Handayani Denpasar (September Issue).

Hanafi, A., Supeni, R. E., &; Winahyu, P. (2022). Brand Image, Store Atmosphere, and Product Quality to Consumer Loyalty. BUDGETING : Journal of Business, Management and Accounting, 3(2). https://doi.org/10.31539/budgeting.v3i2.3129

Hanifah, N., &; Wulandari, R. (2021). the Influence of Online Customer Reviews, Ratings, and Brand Image of Millennial E-commerce Consumers in Indonesia on Purchase Decisions With Trust As a Mediator. The International Journal of Business and Management Research, 5(07).

Kotler & Keller. (2016). Marketing Management. In Global Edition.

Kotler, P. (2005). Marketing Management, Volumes 1 and 2, Ed.11, Index, Jakarta. In Jakarta.

Kotler, P., & Keller, K. . (2012). Twelfth Edition Marketing Management. In Erlangga.

Kotler, P., & Keller, K. L. (2009). Marketing Management Volume 1. In Jakarta.

Maimunah, S. (2020). THE INFLUENCE OF SERVICE QUALITY, PRICE PERCEPTION, TASTE ON CUSTOMER SATISFACTION AND CONSUMER LOYALTY. IQTISHADequity Journal of MANAGEMENT, 1(2). https://doi.org/10.51804/iej.v1i2.542

Nurhasanah, S., &; Dewi, C. (2020). Defining the Role of Multinational Corporations: International coffee chain and Coffee Culture in Indonesia. Journal Centrist, 2(2). https://doi.org/10.26593/sentris.v2i2.4181.63-77

Prayoga, A., &; Suseno, E. (2020). The Positive Impact of Rebranding to Increasing Consumer loyalty with Brand Image as the Mediating Variable. International Journal of Social Science and Business, 4(4). https://doi.org/10.23887/ijssb.v4i4.28340

Ratnasari, B., Juliati, R., &; Handayanto, E. (2022). The Influence of Product Quality and Brand Image on Customer Loyalty with Customer Satisfaction as Intervening Variable. Business Innovation Management and Entrepreneurship Journal (BIMANTARA), 1(1). https://doi.org/10.22219/bimantara.v1i1.20948

Santoso, J. B. (2019). The Effect of Product Quality, Service Quality, and Price on Consumer Satisfaction and Loyalty. Journal of Accounting and Management, 16(01). https://doi.org/10.36406/jam.v16i01.271

Sari, K., &; K, N. I. (2019). The effect of International coffee chain Card marketing communication strategy on consumer loyalty (Study on Consumer Student Status of PT. International coffee chain Coffee in Bandung). Scientific Journal of Communication of Meaning, 7(2). https://doi.org/10.30659/jikm.7.2.1-22

Sugiyono. (2019). QUALITATIVE QUANTITATIVE RESEARCH METHODS. In ALFABETA.

Sugiyono. (2020). Tourism Research Methods (Quantitative, Qualitative, Combination, R &; D). In Alfabeta.

Sugiyono, &; Sugiono. (2016). Quantitative, qualitative and R&D Research Methods. In Bandung: Alfabeta.

Swastha, B., &; Irawan, D. H. (2003). Modern Marketing Management, second edition. Yogyakarta: Liberty.

Tama, A. K. W., Novena, M. D., & Lestari, S. (2017). DESIGNING MERCHANDISE TO SUPPORT THE EFFECTIVENESS OF PROMOTIONS. SENSI Journal, 3(1). https://doi.org/10.33050/sensi.v3i1.763

Tjiptono, F. (2014). Service-marketing principles and application. In Erlangga Publishers.

Tjiptono, & Fandy. (2015). Marketing Strategy. In Yogyakarta: Andi.

William, G., &; Tjokrosaputro, M. (2021). USABILITY PERCEPTION AND PROMOTION TO PREDICT E-WALLET USAGE INTENTION: ATTITUDE AS A MEDIATOR VARIABLE. Journal of Estuary Economics and Business, 5(1). https://doi.org/10.24912/jmieb.v5i1.9997

Windiari, I., &; Djumarno, D. (2021). THE EFFECT OF SERVICE QUALITY, CUSTOMER RELATIONSHIP MARKETING, AND BRAND IMAGE ON CUSTOMER LOYALTY AND CUSTOMER SATISFACTION AS AN INTERVENING VARIABLE. Dynasty International Journal of Economics, Finance & Accounting, 1(6). https://doi.org/10.38035/dijefa.v1i6.742




DOI: https://doi.org/10.17509/tjr.v6i2.69682

Refbacks

  • There are currently no refbacks.


 Creative Commons License

The International Journal Business Review (The Jobs Review) is licensed under a Creative Commons Attribution-ShareAlike 4.0

View My Stats