Hongsprabhas, P., Center of Excellence on Agricultural Biotechnology, Thailand

• Vol 4, No 1 (2024): AJSE: March 2024 - Articles
  Consecutive Purple Sweet Potato Vinegar Fermentation Using Mixed Starter of Aspergillus spp, Saccharomyces Cerevisiae, and Dried Starter of Acetobacter pasteurianus
  Abstract  PDF