Vol 3, No 2 (2023)

Indonesian Journal of Community Development

DOI: https://doi.org/10.17509/ijcd.v3i2

Table of Contents

Articles

Nursing Entrepreneurship Opportunities Through Product Innovation Jellowry: Low-Calorie Jelly With Tamarindus Indica Leaf Extract As A Healthy Food Variation For Reducing Weight And Calories For Obesity Patients
Danies Laelatul Ahdiah, Asih Purwandari Wahyoe Puspita, Annisa Kamalia, Ayu Amelia, Sakinah Nurlaela Adha, Nova Masripah Maulida
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50-58
Nursing Entrepreneurship Opportunities Through Sartika Products (Innovative Injection Sards) To Prevent Hospitalization In Children By Using Flannel Fabric Waste
Prischa Amelliana Dewi, Asih Purwandari Wahyoe Puspita, Mutiara Alya Zahra, Dina P Sari, Dinda Adiningsih Putri, Astri Rahmawati
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59-68
Building Quality Of Life: Elderly With Hypertension
Upik Rahmi, Susi Gustina, Lisna Anisa Fitriana, Suci Tuty Putri, Irma Darmawati, Andria Pragholapati, Lina Anisa Nasution
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69-78
Corner of Exclusive Breastfeeding Consultation Through Empowering Breastfeeding Support Cadres in Takome Village
Fadila Abdullah, Nuzliati T Djama, Arini Krisnawati
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79-92
Implementation of Simple Inhalation Steam Therapy in Children With Upper Respiratory Tract Infection
Sopian Solihin
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93-98