A contrastive analysis of food name forming between Korea and Indonesia: A morphological study
Abstract
Food cannot be separated from our daily lives. The meaning of food in people's lives is not only to fulfill the needs of the body but also other forms of culture. This study specifically discusses the comparison of the formation of Korean and Indonesian food names. This research was conducted as an introduction to culture through culinary arts and as a form of developing morphological studies. In this study, the authors analysed Korean and Indonesian food names taken from several sources to find out what morphological patterns were used in the formation of these food names. In the end, these patterns of formation can be used as a reference for morphological studies.
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