VALUE OF ECOLOGICAL INTELLIGENCE IN LETTUCE IN DISTRICT PARONGPONG DISTRICT BANDUNG BARAT
Abstract
Environmental degradation makes people affected of damage to the environment itself. One of suggested solution is the development of ecological intelligence. The forms of ecological intelligence can be seen on lettuce farmer’s behavior in Parongpong District, West Bandung Regency. The farmer has a variety of knowledge about environmental pollution by seeing the harvest of lettuces, in terms of the attitude of the population to prohibit and do not agree with everything that is damaging to the environment Participation of the residents in conducting environmental conservation is evident from modifying land by taking into account the possible risk of damage. We can learn the values of ecological intelligence watercress farmers in Sub Parongpong, West Bandung Regency to improve ecological intelligence as one of the solutions to problems are local but able to be generalized in the form of global.
Keywords
Full Text:
PDF (Bahasa Indonesia)References
Hastuti. (2005). Faktor-Faktor Risiko Kenaikan Tekanan Darah pada Pekerja yang Terpajang Kebisingan di Bandara Ahmad Yani Semarang. Jurnal Kesehatan Lingkungan Indonesia. Vol 4 (2). Hlm, 59-64.
Rasyid, F. (2014). Permasalahan dan Dampak Kebakaran Hutan. Jurnal Widyaiswara. Vol 1 (4). Hlm, 47-59.
Zakaria, N dan Azizah, R. (2013). Analisis Pencemaran Udara (So2), Keluhan Iritasi Tenggorokan dan Keluhan Kesehatan Iritasi Mata Pada Pedagang Makanan Di Sekitar Terminal Joyoboyo. The Indonesian Journal of Occupational Safety and Health, Vol. 2 (1). Hlm, 75–81.
Arikunto, S. (1997). Prosedur Penelitian Suatu Pendekatan Praktek. Jakarta: Rineka Cipta.
Bailey. Kenneth. (1987). Methods of Social Research. Free Press: London.
Black dan Champions. (2009). Metode dan Masalah Penelitian Sosial Cetakan Keempat. Bandung: Refika Aditama.
Goleman, D. (2010). Ecological Intelligence The Hidden Impacts of What We Buy. New York: Random House.
Kusmayadi, I. (2010). Kemahiran Interpersonal untuk Guru. Bandung: PT Pribumi Mekar.
Meggit, C. (2012). Understand Child Development. Jakarta Barat: PT Indeks.
Muhaimin. (2015). Membangun Kecerdasan Ekologis: Model Pendidikan untuk Meningkatkan Kompetensi Ekologis. Bandung: Alfabeta.
Pervin, L.A; Cervon, D dan John, P.O. (2010). Psikologi Kepribadian: Teori dan Penelitian Edisi Kesembilan. Jakarta: Kencana Prenada Media Group.
Rubatszky, V. dan Yamaguchi, M. (1998). Sayuran Dunia 2. Bandung: Institut Teknologi Bandung.
Sugiyono. (2011). Statistika Untuk Penelitian. Bandung: Alfabeta.
Surachmad. (1982). Pengantar Metode Ilmiah Dasar Metode Teknik. Bandung: Tarsito.
Tacconi, L. (2003). Kebakaran Hutan di Indonesia: Penyebab, Biaya dan Implikasi Kebijakan. Bogor: Center of Forestry Research.
Hartini, S. (2012). Selada Air / Kenci (Nasturtium officinale). [Online]. Tersedia : http://tinsdara.blogspot.com/. (25 Desember 2016).
Setiana, R. (2013). Selada Air, Sayuran Hijau yang Super. [Online]. Tersedia : http://mjeducation.co/author/rika-setiana/. (25 Desember 2016).
DOI: https://doi.org/10.17509/gea.v17i2.5162
DOI (PDF (Bahasa Indonesia)): https://doi.org/10.17509/gea.v17i2.5162.g5374
Refbacks
- There are currently no refbacks.
Copyright (c) 2017 Revi Mainaki
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.