Open Journal Systems
Journal Help
User
Username
Password
Remember me
Language
Select Language
Bahasa Indonesia
English
Français (France)
Journal Content
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Font Size
Home
About
Login
Register
Search
Home
>
Search
>
Author Details
Author Details
Rustendi, Tedi
Vol 3, No 1 (2022): Mei 2022
- Articles
INOVASI PENGOLAHAN PRODUK UNTUK MEWUJUDKAN KETAHANAN PANGAN DI MASA PANDEMI COVID 19
Abstract
PDF