Mengoptimalkan Strategi Pemasaran Kafe Melalui Analisis SWOT dan Persepsi Konsumen (Studi Pada Café Yamsuwoo) | Aisyah | Jurnal MANAJERIAL

Mengoptimalkan Strategi Pemasaran Kafe Melalui Analisis SWOT dan Persepsi Konsumen (Studi Pada Café Yamsuwoo)

Risa Aisyah, Abdullah Ramdhani

Abstract

Keywords

Persepsi konsumen; Strategi pemasaran; SWOT

Full Text:

PDF

DOI: https://doi.org/10.17509/manajerial.v23i2.56968

Refbacks

There are currently no refbacks.

Copyright (c) 2024 Universitas Pendidikan Indonesia (UPI)

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Manajerial is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.