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Home > Archives > Vol 12, No 2 (2022)

Vol 12, No 2 (2022)

DOI: https://doi.org/10.17509/thej.v12i2

 

Table of Contents

Articles

Pemanfaatan Model Bisnis Food Ecommerce Dalam Upaya Memaksimalkan Revenue Stream Pada Masa COVID-19
Fanji Lesmana, Ahmad H.G Kusumah, Vanessa Gaffar
1-11


 

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.