Email this article 
Contributing Factors to Greenhouse Gas Emissions in Agriculture for Supporting Sustainable Development Goals (SDGs): Insights from a Systematic Literature Review Completed by Computational Bibliometric Analysis
Abstract
Agricultural production contributes significantly to greenhouse gas (GHG) emissions and global climate change. This study conducts a systematic literature review to examine the evolution and drivers of agricultural GHG emissions. We analyzed Web of Science, Scopus, and Google Scholar data using bibliometric and thematic methods. Our analysis identified emission sources such as energy use, soil management, fertilizer application, and livestock management. It also discussed mitigation measures such as sustainable practices, precision agriculture, and renewable energy. The findings showed that crop cultivation, livestock activities, and land-use change remained key sources of emissions. Technological innovations and policy-driven strategies are reshaping the research landscape. This study provides a framework for understanding agricultural GHG emissions and supporting interventions to reduce the sector's carbon footprint as well as Sustainable Development Goals (SDGs).
Keywords
Full Text:
PDFReferences
Wahyuningsih, N., Satibi, A., and Cahyadi, F.D. (2024). Optimizing psychomotor skills through project-based learning in seaweed dodol processing. ASEAN Journal of Agricultural and Food Engineering, 3(1), 1-8.
Ali, M.A., Kamraju, M., and Sonaji, D.B. (2024). Navigating rice export restrictions: The impact of India's policy on domestic and international markets. ASEAN Journal of Agricultural and Food Engineering, 3(1), 9-22.
Alimi, A.K., and Animashaun, A.W. (2023). Health-related problems associated with women garri producers in agricultural zone. ASEAN Journal of Agricultural and Food Engineering, 3(1), 23-30.
Acob, B.H.D., Hizon, Z.J.L., Limbungan, A.K.R., Watiwat, R.E.L.L., and Valdez, A.G. (2024). Enhancement of sensory qualities of papaya leaf extract (PLE) gummy candy. ASEAN Journal of Agricultural and Food Engineering, 3(1), 31-44.
Nurrahma, A.H.I., Nuraini, L., Putri, H.H., and Syahadat, R.M. (2024). A bibliometric analysis of seed priming: Global research advances. ASEAN Journal of Agricultural and Food Engineering, 3(1), 45-56.
Rahmah, F.A., Nurlaela, N., Anugrah, R., and Putri, Y.A.R. (2024). Safe food treatment technology: The key to realizing the sustainable development goals (SDGs) zero hunger and optimal health. ASEAN Journal of Agricultural and Food Engineering, 3(1), 57-66.
Keisyafa, A., Sunarya, D.N., Aghniya, S.M., and Maula, S.P. (2024). Analysis of student’s awareness of sustainable diet in reducing carbon footprint to support sustainable development goals (SDGs) 2030. ASEAN Journal of Agricultural and Food Engineering, 3(1), 67-74.
Mabrukah, S.N., Ramadan, H.A., Al Cholifi, M.R., and Rahmah, A. (2024). Effect of post-harvest storage temperature on physical parameters of cavendish banana (Musa Paradisiaca). ASEAN Journal of Agricultural and Food Engineering, 3(1), 75-80.
Rosmayanti, M., and Ratnasari, I. (2024). The effect of electronic word of mouth (E-WOM) on social media tiktok to brand trust and its impact on buying interest in mixue brand ice cream products (Survey on state university students in West Java). ASEAN Journal of Agricultural and Food Engineering, 3(1), 81-88.
Abulude, F.O., and Fadiyimu, A.A. (2024). The impact of flooding on dairy cattle farms: Challenges, consequences, and mitigation strategies. ASEAN Journal of Agricultural and Food Engineering, 3(2), 89-124.
de la Cruz, M.F.S., Nolasco, A.Q., Peralta, P.J.P., and Virgen, P. (2024). Phytoremediation with cucumis sativus: A bibliometric study. ASEAN Journal of Agricultural and Food Engineering, 3(2), 125-140.
Kamraju, M., Tiwari, E., Kaur, A., Mishra, S., Kumari, V., Jadhav, A., Karthikeya, P., Paul, B., Kumar, J., and Sharma, A. (2024). Understanding biodiversity mapping of school relating to types of plant and animal species and ecological roles. ASEAN Journal of Agricultural and Food Engineering, 3(2), 141-154.
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F. N., and Leip, A. J. N. F. (2021). Food systems are responsible for a third of global anthropogenic GHG emissions. Nature Food, 2(3), 198-209.
Huang, S., Ghazali, S., Azadi, H., Moghaddam, S. M., Viira, A. H., Janečková, K., Sklenička, P., Lopez-Carr, D., Köhl, M., and Kurban, A. (2023). Contribution of agricultural land conversion to global GHG emissions: A meta-analysis. Science of The Total Environment, 876, 162269.
Pasricha, N. S., and Ghosh, P. K. (2023). Agriculture-related greenhouse gas emissions and mitigation measures. Advances in Agronomy, 179, 257-376.
Chataut, G., Bhatta, B., Joshi, D., Subedi, K., and Kafle, K. (2023). Greenhouse gases emission from agricultural soil: A review. Journal of Agriculture and Food Research, 11, 100533.
Pence, I., Kumas, K., Cesmeli, M. S., and Akyüz, A. (2024). Animal-based CO2, CH4, and N2O emissions analysis: Machine learning predictions by agricultural regions and climate dynamics in varied scenarios. Computers and Electronics in Agriculture, 226, 109423.
Han, M., Zhang, B., Zhang, Y., and Guan, C. (2019). Agricultural CH4 and N2O emissions of major economies: Consumption-vs.production-based perspectives. Journal of Cleaner Production, 210, 276-286.
Huang, M., Gu, C., and Bai, Y. (2023). Effect of fertilization on methane and nitrous oxide emissions and global warming potential on agricultural land in China: A meta-analysis. Agriculture, 14(1), 34.
Shakoor, A., Shakoor, S., Rehman, A., Ashraf, F., Abdullah, M., Shahzad, S. M., Farooq, T. H., Ashraf, M., Manzoor, M. A., Altaf, M. M. and Altaf, M. A. (2021). Effect of animal manure, crop type, climate zone, and soil attributes on greenhouse gas emissions from agricultural soils—A global meta-analysis. Journal of Cleaner Production, 278, 124019.
Li, L., Awada, T., Shi, Y., Jin, V. L., and Kaiser, M. (2025). Global greenhouse gas emissions from agriculture: Pathways to sustainable reductions. Global Change Biology, 31(1), e70015.
Balafoutis, A., Beck, B., Fountas, S., Vangeyte, J., Van der Wal, T., Soto, I., Gómez-Barbero, M., Barnes, A., and Eory, V. (2017). Precision agriculture technologies positively contributing to GHG emissions mitigation, farm productivity and economics. Sustainability, 9(8), 1339.
Nayak, N., Mehrotra, R., and Mehrotra, S. (2022). Carbon biosequestration strategies: A review. Carbon Capture Science and Technology, 4, 100065.
Rehman, A. U., Alamoudi, Y., Khalid, H. M., Morchid, A., Muyeen, S. M., and Abdelaziz, A. Y. (2024). Smart agriculture technology: An integrated framework of renewable energy resources, IoT-based energy management, and precision robotics. Cleaner Energy Systems, 9, 100132.
Alviana, S., Nugraha, R. D., and Kurniawan, B. (2024). Plant nutrition monitoring system for water spinach based on internet of things. International Journal of Informatics, Information System and Computer Engineering, 5(2), 146-151.
Maulana, H., Ginting, S. L. B., Aryan, P., Fadillah, M. R., and Kamal, R. N. (2021). Utilization of internet of things on food supply chains in food industry. International Journal of Informatics, Information System and Computer Engineering, 2(1), 103-112.
Gaol, T. V. L., Yanuar, R., Andriani, Y., and Hustina, I. E. (2023). The concept of application of renewable energy in campus area. International Journal of Research and Applied Technology, 3(2), 323-327.
Ghimire, R., Norton, U., Bista, P., Obour, A. K., and Norton, J. B. (2017). Soil organic matter, greenhouse gases and net global warming potential of irrigated conventional, reduced-tillage and organic cropping systems. Nutrient Cycling in Agroecosystems, 107, 49-62
Yang, X., Xiong, J., Du, T., Ju, X., Gan, Y., Li, S., Xiam, K., Shen, Y., Pacenka, S., Steenhuis, T. S., Siddique, K. H. M., Kang, S., and Butterbach-Bahl, K. (2024). Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health. Nature Communications, 15(1), 198.
Gugler, K., Haxhimusa, A., and Liebensteiner, M. (2021). Effectiveness of climate policies: Carbon pricing vs. subsidizing renewables. Journal of Environmental Economics and Management, 106, 102405.
Karri, V., and Nalluri, N. (2024). Enhancing resilience to climate change through prospective strategies for climate-resilient agriculture to improve crop yield and food security. Plant Science Today, 11(1), 21-33.
Pawłowski, L., Pawłowska, M., Kwiatkowski, C. A., and Harasim, E. (2021). The role of agriculture in climate change mitigation - A polish example. Energies, 14(12), 3657.
Zhao, J., Liu, D., and Huang, R. (2023). A review of climate-smart agriculture: Recent advancements, challenges, and future directions. Sustainability, 15(4), 3404.
Pratama, A. F. (2021). Sustainable and digitized certification of palm oil production: Its impact on the environment in Indonesia. International Journal of Informatics, Information System and Computer Engineering, 2(2), 135-142.
Maumoh, I., and Onoja, A. (2024). Climate change policy uncertainty and challenges in carbon emission for East and Southern African regions. Transactions in Energy and Sustainability, 1(1), 24-40.
Putra, B. A. (2024). ASEAN’s climate change mitigation and adaptation measures: abandoning stagnant policy responses. Frontiers in Climate, 6, 1488560.
Kabange, N. R., Kwon, Y., Lee, S.M., Kang, J.W., Cha, J.K., Park, H., Dzorkpe, G. D., Shin, D., Oh, K.W., and Lee, J.H. (2023). Mitigating greenhouse gas emissions from crop production and management practices, and livestock: A review. Sustainability, 15(22), 15889.
Singh, A., Pandey, A. K., Deka, T. S., Reddy, S. D. T., Sarma, A., Deori, C., Das, J., and Kumar, S. D. (2024). A comprehensive review on greenhouse gas emissions in agriculture and evolving agricultural practices for climate resilience. International Journal of Environment and Climate Change, 14(5), 455-464.
Basheer, S., Wang, X., Farooque, A. A., Nawaz, R. A., Pang, T., and Neokye, E. O. (2024). A review of greenhouse gas emissions from agricultural soil. Sustainability, 16(11), 4789.
Jebari, A., Pereyra-Goday, F., Kumar, A., Collins, A. L., Rivero, M. J., and McAuliffe, G. A. (2024). Feasibility of mitigation measures for agricultural greenhouse gas emissions in the UK. A systematic review. Agronomy for Sustainable Development, 44(1), 2-21.
Wang, R., Li, T., and Zhu, J. (2021). Evaluating the agricultural carbon shadow price in countries along the Belt and Road Initiative: A by-production process. Journal of Global Information Management, 30(6), 1-16.
Vistarte, L., Kubule, A., Rozentale, L., and Pubule, J. (2024). Carbon farming: A systematic literature review on sustainable practices. Environmental and Climate Technologies, 28(1), 895-909.
Gislason, S., Birkved, M., and Maresca, A. (2023). A systematic literature review of life cycle assessments on primary pig production: Impacts, comparisons, and mitigation areas. Sustainable Production and Consumption, 42, 44-62.
Li, S., and Tasnady, D. (2023). Biochar for soil carbon sequestration: Current knowledge, mechanisms, and future perspectives. Journal of Carbon Research, 9(3), 67.
Susilawati, A., Al-Obaidi, A. S. M., Abduh, A., Irwansyah, F. S., and Nandiyanto, A. B. D. (2025). How to do research methodology: From literature review, bibliometric, step-by-step research stages, to practical examples in science and engineering education. Indonesian Journal of Science and Technology, 10(1), 1-40.
Lizama, M. G., Huesa, J., & Claudio, B. M. (2024). Use of Blockchain technology for the exchange and secure transmission of medical images in the cloud: Systematic Review with Bibliometric Analysis. ASEAN Journal of Science and Engineering, 4(1), 71-92.
Sudarman, R., Damaianti, V. S., Mulyati, Y., and Setiana, S. M. (2024). Constructivism in writing learning in elementary school: Systematic literature review. International Journal of Research and Applied Technology, 4(1), 176-192.
Nurramadhani, A., Riandi, R., Permanasari, A., and Suwarma, I. R. (2024). Low-carbon food consumption for solving climate change mitigation: Literature review with bibliometric and simple calculation application for cultivating sustainability consciousness in facing sustainable development goals (SDGs). Indonesian Journal of Science and Technology, 9(2), 261-286.
Noviyanti, A. R., Adzkia, Q. A. A., Novella, I., Kurnia, I., Suryana, S., Ma'Amor, A. B., and Irwansyah, F. S. (2024). Hydroxyapatite as delivery and carrier material: Systematic literature review with bibliometric analysis. ASEAN Journal of Science and Engineering, 4(2), 191-206.
Gunawan, B., Ratmono, B. M., Abdullah, A. G., Sadida, N., and Kaprisma, H. (2022). Research mapping in the use of technology for fake news detection: Bibliometric analysis from 2011 to 2021. Indonesian Journal of Science and Technology, 7(3), 471-496.
Nandiyanto, A. B. D., Fiandini, M., and Al Husaeni, D. N. (2024). Research trends from the Scopus database using keyword water hyacinth and ecosystem: A bibliometric literature review. ASEAN Journal of Science and Engineering, 4(1), 33-48.
Nandiyanto, A. B. D., Fiandini, M., Ragadhita, R., and Aziz, M. (2023). How to purify and experiment with dye adsorption using carbon: Step-by-step procedure from carbon conversion from agricultural biomass to concentration measurement using UV Vis spectroscopy. Indonesian Journal of Science and Technology, 8(3), 363-380.
Nandiyanto, A. B. D., Ragadhita, R., and Aziz, M. (2023). How to calculate and measure solution concentration using UV-vis spectrum analysis: Supporting measurement in the chemical decomposition, photocatalysis, phytoremediation, and adsorption process. Indonesian Journal of Science and Technology, 8(2), 345-362
Laita, M., Sabbahi, R., Elbouzidi, A., Hammouti, B., Messaoudi, Z., Benkirane, R., and Aithaddou, H. (2024). Effects of sustained deficit irrigation on vegetative growth and yield of plum trees under the semi-arid conditions: Experiments and review with bibliometric analysis. ASEAN Journal of Science and Engineering, 4(2), 167-190.
Shafiq, D. A., Al-Obaidi, A. S. M., Gunasagaran, S., and Mari, T. S. (2024). Empowering engineering female students to improve retention and progression: A program evaluation study completed with bibliometric analysis. Indonesian Journal of Science and Technology, 9(2), 373-394.
Soegoto, H. S., Soegoto, E. S., Luckyardi, S., and Rafdhi, A. A. (2022). A bibliometric analysis of management bioenergy research using VOSviewer application. Indonesian Journal of Science and Technology, 7(1), 89-104.
Al Husaeni, D. F., and Nandiyanto, A. B. D. (2022). Bibliometric using VOSviewer with Publish or Perish (using Google Scholar data): From step-by-step processing for users to the practical examples in the analysis of digital learning articles in pre- and post COVID-19 pandemic. ASEAN Journal of Science and Engineering, 2(1), 19-46.
Fatawi, I., Asy'ari, M., Hunaepi, H., Samsuri, T., and Bilad, M. R. (2024). Empowering language models through advanced prompt engineering: A comprehensive bibliometric review. Indonesian Journal of Science and Technology, 9(2), 441-462.
Shidiq, A. P. (2023). A bibliometric analysis of nano metal-organic frameworks synthesis research in medical science using VOSviewer. ASEAN Journal of Science and Engineering, 3(1), 31-38.
Kurniawan, B., Meyliana, M., Warnars, H. L. H. S., Suharjo, B., and Ahiase, G. (2024). Bibliometric analysis using VOSviewer with Publish or Perish of intelligent tutoring system in private universities. International Journal of Informatics, Information System and Computer Engineering, 5(2), 166-177.
Kurniawan, T., and Nandiyanto, A. B. D. (2023). Advancing Material Research in Indonesia: Insights from Computational Bibliometric Analysis. International Journal of Research and Applied Technology, 3(2), 359-365.
Amahnui, G. A., Vanegas, M., Verchot, L., and Castro-Nunez, A. (2025). Achieving the Paris agreement goals by transitioning to low-emissions food systems: A comprehensive review of countries’ actions. Environmental Science and Policy, 163, 103968.
Verschuuren, J. (2016). The Paris agreement on climate change: Agriculture and food security. European Journal of Risk Regulation, 7(1), 54-57.
Porter, J. R., Howden, M., and Smith, P. (2017). Considering agriculture in IPCC assessments. Nature Climate Change, 7(10), 680-683.
Carter, S., Herold, M., Rufino, M. C., Neumann, K., Kooistra, L., and Verchot, L. (2015). Mitigation of agricultural emissions in the tropics: Comparing forest land-sparing options at the national level. Biogeosciences, 12(15), 4809-4825.
Ogle, S. M., Spencer, S., Hartman, M., Buendia, L., Stevens, L., du Toit, L., and Witi, J. (2016). Developing national baseline GHG emissions and analyzing mitigation potentials for agriculture and forestry using an advanced national GHG inventory software system. Synthesis and Modeling of Greenhouse Gas Emissions and Carbon Storage in Agricultural and Forest Systems to Guide Mitigation and Adaptation, 6, 129-148.
Rees, R. M., Maire, J. M., Florence, A., Cowan, N., Skiba, U. M., Van Der Weerden, T., and Ju, X. (2020). Mitigating nitrous oxide emissions from agricultural soils by precision management. Frontiers of Agricultural Science and Engineering, 7(1), 75-80.
Rosa, L., and Gabrielli, P. (2023). Achieving net-zero emissions in agriculture: A review. Environmental Research Letters, 18(6), 063002.
Singgih, I. K. (2021). Agricultural drone zoning and deployment strategy with multiple flights considering takeoff point reach distance minimization. International Journal of Informatics, Information System and Computer Engineering, 2(2), 178-191.
Rahajoeningroem, T., and Nugraha, S. (2023). Design and implementation of water monitoring program in peatlands IoT based. International Journal of Research and Applied Technology, 3(2), 283-292.
Lyu, X., Wang, T., Song, X., Zhao, C., Rees, R. M., Liu, Z., Xiaotang, J., and Siddique, K. H. (2021). Reducing N2O emissions with enhanced efficiency nitrogen fertilizers (EENFs) in a high-yielding spring maize system. Environmental Pollution, 273, 116422.
Zhang, X., Xiao, G., Li, H., Wang, L., Wu, S., Wu, W., and Meng, F. (2020). Mitigation of greenhouse gas emissions through optimized irrigation and nitrogen fertilization in intensively managed wheat-maize production. Scientific Reports, 10(1), 5907.
Babu, S., Singh, R., Kumar, S., Rathore, S. S., Yadav, D., Yadav, S. K., Ansari, M. A., Das, A., Rajanna, G. A., Wani, O. A., Raj, R., Yadav, D. K., and Singh, V. K. (2023). Biochar implications in cleaner agricultural production and environmental sustainability. Environmental Science: Advances, 2(8), 1042-1059.
Waheed, A., Xu, H., Qiao, X., Aili, A., Yiremaikebayi, Y., Haitao, D., and Muhammad, M. (2025). Biochar in sustainable agriculture and climate mitigation: Mechanisms, challenges, and applications in the circular bioeconomy. Biomass and Bioenergy, 193, 107531.
Olagunju, K. O., Angioloni, S., and Canavari, M. (2025). Niche markets for sustainable agri-food systems: A systematic review. Heliyon, 11(3), e42346
Pillai, S. V. (2025). Urban agriculture: A sustainability guide for developing countries. Social Responsibility Journal, 21(4), 725-750.
Farquharson, D., Jaramillo, P., Schivley, G., Klima, K., Carlson, D., and Samaras, C. (2017). Beyond global warming potential: a comparative application of climate impact metrics for the life cycle assessment of coal and natural gas based electricity. Journal of Industrial Ecology, 21(4), 857-873.
Brandão, M., Kirschbaum, M. U., and Cowie, A. L. (2024). Evaluating metrics for quantifying the climate-change effects of land-based carbon fluxes. The International Journal of Life Cycle Assessment, 29(2), 328-343.
Salehin, S. M. U., Rajan, N., Mowrer, J., Casey, K. D., Somenahally, A., and Bagavathiannan, M. (2025). Combined effect of biochar, cover crop residues, and manure on greenhouse gas emissions: Insights from 60‐day soil incubations. Soil Science Society of America Journal, 89(1), e70008.
Chen, C., Wang, K., Cai, P., and Dai, Z. (2023). Biochar application to reduce CO2 emissions from farmland and increase crop yields: A 22-year study based on big data analysis and ideal scenario modeling. Environmental Science and Pollution Research, 30(35), 83319-83329.
Mumu, N. J., Ferdous, J., Müller, C., Ding, W., Zaman, M., and Jahangir, M. M. R. (2024). Methodological progress in the measurement of agricultural greenhouse gases. Carbon Management, 15(1), 2366527.
Kazimierczuk, K., Barrows, S. E., Olarte, M. V., and Qafoku, N. P. (2023). Decarbonization of agriculture: The greenhouse gas impacts and economics of existing and emerging climate-smart practices. ACS Engineering Au, 3(6), 426-442.
Bertoglio, R., Corbo, C., Renga, F. M., and Matteucci, M. (2021). The digital agricultural revolution: A bibliometric analysis literature review. IEEE Access, 9, 134762-134782.
Fellmann, T., Witzke, P., Weiss, F., Van Doorslaer, B., Drabik, D., Huck, I., Salputra, G., Jansson, T. and Leip, A. (2018). Major challenges of integrating agriculture into climate change mitigation policy frameworks. Mitigation and Adaptation Strategies for Global Change, 23, 451-468.
Zhang, Z., Jiang, S., Shen, B., Mei, Y. Y., and Zhang, X. R. (2024). The carbon emission reduction effect of smart agricultural policy—evidence from China. Frontiers in Sustainable Food Systems, 8, 1482834.
Gava, O., Bartolini, F., Venturi, F., Brunori, G., Zinnai, A., and Pardossi, A. (2019). A reflection of the use of the life cycle assessment tool for agri-food sustainability. Sustainable, 11(171), 211-226.
Alhashim, R., Deepa, R., and Anandhi, A. (2021). Environmental impact assessment of agricultural production using LCA: A review. Climate, 9(11), 164.
Shrestha, R. K., Jacinthe, P. A., Lal, R., Lorenz, K., Singh, M. P., Demyan, S. M., Ren, W., and Lindsey, L. E. (2023). Biochar as a negative emission technology: A synthesis of field research on greenhouse gas emissions. Journal of Environmental Quality, 52(4), 769-798.
Chen, Y., Van Zwieten, L., Xiao, K., Liang, C., Ren, J., Zhang, A., Li, Y., Dong, H., and Sun, K. (2024). Biochar as a green solution to drive the soil carbon pump. Carbon Research, 3(1), 44.
Polymeni, S., Skoutas, D. N., Sarigiannidis, P., Kormentzas, G., and Skianis, C. (2024). Smart agriculture and greenhouse gas emission mitigation: A 6G-IoT perspective. Electronics, 13(8), 1480.
Morkūnas, M., Wang, Y., and Wei, J. (2024). Role of AI and IoT in advancing renewable energy use in agriculture. Energies, 17(23), 5984.
Evangelista, C., Milanesi, M., Pietrucci, D., Chillemi, G., and Bernabucci, U. (2024). Enteric methane emission in livestock sector: Bibliometric research from 1986 to 2024 with text mining and topic analysis approach by machine learning algorithms. Animals, 14(21), 3158.
Symeon, G. K., Akamati, K., Dotas, V., Karatosidi, D., Bizelis, I., and Laliotis, G. P. (2025). Manure management as a potential mitigation tool to eliminate greenhouse gas emissions in livestock systems. Sustainability, 17(2), 586.
Prathap, P., Chauhan, S. S., Leury, B. J., Cottrell, J. J., and Dunshea, F. R. (2021). Towards sustainable livestock production: Estimation of methane emissions and dietary interventions for mitigation. Sustainability, 13(11), 6081.
Li, Y., Chen, J., Drury, C. F., Liebig, M., Johnson, J. M., Wang, Z., Feng, J., and Abalos, D. (2023). The role of conservation agriculture practices in mitigating N2O emissions: A meta-analysis. Agronomy for Sustainable Development, 43(5), 63.
Mahama, G. Y., Prasad, P. V. V., Roozeboom, K. L., Nippert, J. B., and Rice, C. W. (2020). Reduction of nitrogen fertilizer requirements and nitrous oxide emissions using legume cover crops in a no-tillage sorghum production system. Sustainability, 12(11), 4403.
Han, Z., Walter, M. T., and Drinkwater, L. E. (2017). N2O emissions from grain cropping systems: A meta-analysis of the impacts of fertilizer-based and ecologically-based nutrient management strategies. Nutrient Cycling in Agroecosystems, 107, 335-355.
Habib, M. A., Islam, S. M., Haque, M. A., Hassan, L., Ali, M. Z., Nayak, S., Dar, M. H., and Gaihre, Y. K. (2023). Effects of irrigation regimes and rice varieties on methane emissions and yield of dry season rice in Bangladesh. Soil Systems, 7(2), 41.
Loaiza, S., Verchot, L., Valencia, D., Costa Jr, C., Trujillo, C., Garcés, G., Puentes, O., Ardila, J., Chirinda, N. and Pittelkow, C. (2024). Identifying rice varieties for mitigating methane and nitrous oxide emissions under intermittent irrigation. Journal of Environmental Management, 372, 123376.
Zhang, X., Zhou, S., Bi, J., Sun, H., Wang, C., and Zhang, J. (2021). Drought-resistance rice variety with water-saving management reduces greenhouse gas emissions from paddies while maintaining rice yields. Agriculture, Ecosystems and Environment, 320, 107592.
Gorjian, S., Ebadi, H., Trommsdorff, M., Sharon, H., Demant, M., and Schindele, S. (2021). The advent of modern solar-powered electric agricultural machinery: A solution for sustainable farm operations. Journal of Cleaner Production, 292, 126030.
Jensen, T. A., Antille, D. L., and Tullberg, J. N. (2025). Improving on-farm energy use efficiency by optimizing machinery operations and management: A review. Agricultural Research, 14(1), 15-33.
Pesonen, J., Prinz, R., Ovaskainen, H., Kauranen, P., Poikela, A., and Kärhä, K. (2025). Alternative powertrains and fuels in heavy non-road mobile machinery and their future expectations - A review. Current Forestry Reports, 11(1), 1-20.
Evangelou, E., Stamatiadis, S., Schepers, J. S., Glampedakis, A., Glampedakis, M., Dercas, N., Tsadilas, C., and Nikoli, T. (2020). Evaluation of sensor-based field-scale spatial application of granular N to maize. Precision Agriculture, 21, 1008-1026.
Sachin, K. S., Dass, A., Dhar, S., Rajanna, G. A., Singh, T., Sudhishri, S., Sannagoudar, M. S., Choudhary, A. K., Kushwaha, H. L., Praveen, B. R., Prasad, S., Sharma, V. K., Pooniya, V., Krishnan, P., Khanna, M., Singh, R., Varatharajan, T., Kumari, K., Nithinkumar, K., San, A.-A., and Devi, A. D. (2023). Sensor-based precision nutrient and irrigation management enhances the physiological performance, water productivity, and yield of soybean under system of crop intensification. Frontiers in Plant Science, 14, 1282217.
Mulyana, A., and Ferdiansyah, M. I. (2023). Edge computing for internet of things (IoT) system on battery monitoring system (BMS) to determine state of charge (SoC) and state of health (SoH). International Journal of Research and Applied Technology, 3(2), 293-299.
Nsabiyeze, A., Ma, R., Li, J., Luo, H., Zhao, Q., Tomka, J., and Zhang, M. (2024). Tackling climate change in agriculture: A global evaluation of the effectiveness of carbon emission reduction policies. Journal of Cleaner Production, 468, 142973.
Chabbi, A., Lehmann, J., Ciais, P., Loescher, H. W., Cotrufo, M. F., Don, A., SanClements, M., Schipper, L., Six, J., Smith, P., and Rumpel, C. (2017). Aligning agriculture and climate policy. Nature Climate Change, 7(5), 307-309.
Bennetzen, E. H., Smith, P., and Porter, J. R. (2016). Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years. Global Environmental Change, 37, 43-55.
Filonchyk, M., Peterson, M. P., Zhang, L., Hurynovich, V., and He, Y. (2024). Greenhouse gases emissions and global climate change: Examining the influence of CO2, CH4, and N2O. Science of The Total Environment, 173359.
Balcombe, P., Speirs, J. F., Brandon, N. P., and Hawkes, A. D. (2018). Methane emissions: choosing the right climate metric and time horizon. Environmental Science: Processes and Impacts, 20(10), 1323-1339.
Conrad, R. (2020). Methane production in soil environments—Anaerobic biogeochemistry and microbial life between flooding and desiccation. Microorganisms, 8(6), 881.
Czubaszek, R., Wysocka-Czubaszek, A., and Banaszuk, P. (2020). GHG emissions and efficiency of energy generation through anaerobic fermentation of wetland biomass. Energies, 13(24), 6497.
Smith, P., Reay, D., and Smith, J. (2021). Agricultural methane emissions and the potential for mitigation. Philosophical Transactions of the Royal Society A, 379(2210), 20200451.
Hoekman, S. K. (2020). Review of nitrous oxide (N2O) emissions from motor vehicles. SAE International Journal of Fuels and Lubricants, 13(1), 79-98.
Smith, K. A. (2017). Changing views of nitrous oxide emissions from agricultural soil: Key controlling processes and assessment at different spatial scales. European Journal of Soil Science, 68(2), 137-155.
Peng, Y., and Zhu, G. (2006). Biological nitrogen removal with nitrification and denitrification via nitrite pathway. Applied Microbiology and Biotechnology, 73(1), 15-26.
Menegat, S., Ledo, A., and Tirado, R. (2022). Greenhouse gas emissions from global production and use of nitrogen synthetic fertilisers in agriculture. Scientific Reports, 12(1), 1-13.
Chen, C., Gu, N., and Jiang, Y. (2024). The key role of nitrogen fertilizer in crop rotation: Impact factors and efficiency improvement. Advances in Resources Research, 4(4), 754-769.
Hassan, M. U., Aamer, M., Mahmood, A., Awan, M. I., Barbanti, L., Seleiman, M. F., and Huang, G. (2022). Management strategies to mitigate N2O emissions in agriculture. Life, 12(3), 439.
Lazcano, C., Zhu-Barker, X., and Decock, C. (2021). Effects of organic fertilizers on the soil microorganisms responsible for N2O emissions: A review. Microorganisms, 9(5), 983.
Dilfuza, E. (2011). Role of microorganisms in nitrogen cycling in soils. Soil Nutrients, 159-176.
Saha, D., Kaye, J. P., Bhowmik, A., Bruns, M. A., Wallace, J. M., and Kemanian, A. R. (2021). Organic fertility inputs synergistically increase denitrification‐derived nitrous oxide emissions in agroecosystems. Ecological Applications, 31(7), e02403.
Hu, L., Dong, Z., Wang, Z., Xiao, L., and Zhu, B. (2022). The contributions of ammonia oxidizing bacteria and archaea to nitrification-dependent N2O emission in alkaline and neutral purple soils. Scientific Reports, 12(1), 19928.
Valkama, E., Tzemi, D., Esparza‐Robles, U. R., Syp, A., O'Toole, A., and Maenhout, P. (2024). Effectiveness of soil management strategies for mitigation of N2O emissions in European arable land: A meta‐analysis. European Journal of Soil Science, 75(3), e13488
Rahman, K. A., and Zhang, D. (2018). Effects of fertilizer broadcasting on the excessive use of inorganic fertilizers and environmental sustainability. Sustainability, 10(3), 759.
Thorpe, A. (2009). Enteric fermentation and ruminant eructation: The role (and control?) of methane in the climate change debate. Climatic change, 93(3), 407-431.
Broucek, J. (2014). Production of methane emissions from ruminant husbandry: A review. Journal of Environmental Protection, 5(15), 1482.
Warnecke, S., Paulsen, H. M., Schulz, F., and Rahmann, G. (2014). Greenhouse gas emissions from enteric fermentation and manure on organic and conventional dairy farms—an analysis based on farm network data. Organic Agriculture, 4, 285-293.
Leytem, A. B., and Dungan, R. S. (2014). Livestock GRACEnet: A workgroup dedicated to evaluating and mitigating emissions from livestock production. Journal of Environmental Quality, 43(4), 1101-1110.
Sharma, P., Bano, A., Singh, S. P., Srivastava, S. K., Singh, S. P., Iqbal, H. M., and Varjani, S. (2023). Different stages of microbial community during the anaerobic digestion of food waste. Journal of Food Science and Technology, 60(8), 2079-2091.
Xiong, C., Su, W., Li, H., and Guo, Z. (2022). Influencing mechanism of non-CO2 greenhouse gas emissions and mitigation strategies of livestock sector in developed regions of eastern China: A case study of Jiangsu province. Environmental Science and Pollution Research, 29(26), 39937-39947.
Alborov, R. A., Karagodin, D. A., Kontsevaya, S. M., Ostaev, G. Y., and Kondratyev, D. V. (2022). Management of agricultural crops production depending on land quality and intensification factors. Revista de la Universidad del Zulia, 13(36), 80-92.
Liu, C., Cutforth, H., Chai, Q., and Gan, Y. (2016). Farming tactics to reduce the carbon footprint of crop cultivation in semiarid areas. A review. Agronomy for Sustainable Development, 36, 1-16.
Jacobson, M. Z. (2014). Effects of biomass burning on climate, accounting for heat and moisture fluxes, black and brown carbon, and cloud absorption effects. Journal of Geophysical Research: Atmospheres, 119(14), 8980-9002.
Priya, A. K., Alagumalai, A., Balaji, D., and Song, H. (2023). Bio-based agricultural products: a sustainable alternative to agrochemicals for promoting a circular economy. RSC Sustainability, 1(4), 746-762.
Hao, Y., Mao, J., Bachmann, C. M., Hoffman, F. M., Koren, G., Chen, H., and Dai, Y. (2025). Soil moisture controls over carbon sequestration and greenhouse gas emissions: a review. Npj Climate and Atmospheric Science, 8(1), 16.
Sarkar, S., Kumar, R., Kumar, A., Singh, D. K., and Hans, H. (2024). Retention vs incorporation of cereal residues on soil health: A comprehensive review. Communications in Soil Science and Plant Analysis, 55(12), 1883-1902.
Xing, Y., and Wang, X. (2024). Impact of agricultural activities on climate change: A review of greenhouse gas emission patterns in field crop systems. Plants, 13(16), 2285.
Sander, B. O., Samson, M., and Buresh, R. J. (2014). Methane and nitrous oxide emissions from flooded rice fields as affected by water and straw management between rice crops. Geoderma, 235, 355-362.
Singh, N. K., Patel, D. B., and Khalekar, G. D. (2018). Methanogenesis and methane emission in rice/paddy fields. Sustainable Agriculture Reviews 33: Climate Impact on Agriculture, 135-170.
Pearson, K. A., Millar, G. M., Norton, G. J., and Price, A. H. (2018). Alternate wetting and drying in Bangladesh: Water‐saving farming practice and the socioeconomic barriers to its adoption. Food and Energy Security, 7(4), e00149.
Ji, Y., Liu, P., and Conrad, R. (2018). Response of fermenting bacterial and methanogenic archaeal communities in paddy soil to progressing rice straw degradation. Soil Biology and Biochemistry, 124, 70-80.
Yuan, Q., Huang, X., Rui, J., Qiu, S., and Conrad, R. (2020). Methane production from rice straw carbon in five different methanogenic rice soils: Rates, quantities and microbial communities. Acta Geochimica, 39, 181-191.
Bertora, C., Cucu, M. A., Lerda, C., Peyron, M., Bardi, L., Gorra, R., and Said-Pullicino, D. (2018). Dissolved organic carbon cycling, methane emissions and related microbial populations in temperate rice paddies with contrasting straw and water management. Agriculture, Ecosystems and Environment, 265, 292-306.
Zhou, B., Chen, R., Peng, S., Zhang, J., Lin, X., and Wang, Y. (2023). Variations in methanogenic and methanotrophic communities resulted in different methane emissions from paddy soil applied with two types of manure. Agronomy, 13(5), 1268.
Singh, N. K., Patel, D. B., and Khalekar, G. D. (2018). Methanogenesis and methane emission in rice/paddy fields. Sustainable Agriculture Reviews 33: Climate Impact on Agriculture, 135-170.
Panja, P. (2021). Deforestation, Carbon dioxide increase in the atmosphere and global warming: A modelling study. International Journal of Modelling and Simulation, 41(3), 209-219.
Galinato, G. I., and Galinato, S. P. (2016). The effects of government spending on deforestation due to agricultural land expansion and CO2 related emissions. Ecological Economics, 122, 43-53.
Houghton, R. A. (2012). Carbon emissions and the drivers of deforestation and forest degradation in the tropics. Current Opinion in Environmental Sustainability, 4(6), 597-603.
Houghton, R. A. (2013). The emissions of carbon from deforestation and degradation in the tropics: Past trends and future potential. Carbon Management, 4(5), 539-546.
Basnur, J., Putra, M.F.F., Jayusman, S.V.A., and Zulhilmi, Z. (2024). Sustainable packaging: Bioplastics as a low-carbon future step for the sustainable development goals (SDGs). ASEAN Journal for Science and Engineering in Materials, 3(1), 51-58.
Makinde, S.O., Ajani, Y.A., and Abdulrahman, M.R. (2024). Smart learning as transformative impact of technology: A paradigm for accomplishing sustainable development goals (SDGs) in education. Indonesian Journal of Educational Research and Technology, 4(3), 213-224.
Krishnan, A., Al-Obaidi, A.S.M., and Hao, L.C. (2024). Towards sustainable wind energy: A systematic review of airfoil and blade technologies over the past 25 years for supporting sustainable development goals (SDGs). Indonesian Journal of Science and Technology, 9(3), 623-656.
Djirong, A., Jayadi, K., Abduh, A., Mutolib, A., Mustofa, R.F., and Rahmat, A. (2024). Assessment of student awareness and application of eco-friendly curriculum and technologies in Indonesian higher education for supporting sustainable development goals (SDGs): A case study on environmental challenges. Indonesian Journal of Science and Technology, 9(3), 657-678.
Waardhani, A.W., Noviyanti, A.R., Kusrini, E., Nugrahaningtyas, K.D., Prasetyo, A.B., Usman, A., Irwansyah, F.S., and Juliandri, J. (2025). A study on sustainable eggshell-derived hydroxyapatite/CMC membranes: Enhancing flexibility and thermal stability for sustainable development goals (SDGs). Indonesian Journal of Science and Technology, 10(2), 191-206.
Gemil, K.W., Na’ila, D.S., Ardila, N.Z., and Sarahah, Z.U. (2024). The relationship of vocational education skills in agribusiness processing agricultural products in achieving sustainable development goals (SDGs). ASEAN Journal of Science and Engineering Education, 4(2), 181-192.
Haq, M.R.I., Nurhaliza, D.V., Rahmat, L.N., and Ruchiat, R.N.A. (2024). The influence of environmentally friendly packaging on consumer interest in implementing zero waste in the food industry to meet sustainable development goals (SDGs) needs. ASEAN Journal of Economic and Economic Education, 3(2), 111-116.
Maulana, I., Asran, M.A., and Ash-Habi, R.M. (2023). Implementation of sustainable development goals (SDGs) no. 12: Responsible production and consumption by optimizing lemon commodities and community empowerment to reduce household waste. ASEAN Journal of Community Service and Education, 2(2), 141-146.
Nurnabila, A.T., Basnur, J., Rismayani, R., Ramadhani, S., and Zulhilmi, Z. (2023). Analysis of the application of mediterranean diet patterns on sustainability to support the achievement of sustainable development goals (SDGs): Zero hunger, good health and well beings, responsible consumption, and production. ASEAN Journal of Agricultural and Food Engineering, 2(2), 105-112.
Awalussillmi, I., Febriyana, K.R., Padilah, N., and Saadah, N.A. (2023). Efforts to improve sustainable development goals (SDGs) through education on diversification of food using infographic: Animal and vegetable protein. ASEAN Journal of Agricultural and Food Engineering, 2(2), 113-120.
DOI: https://doi.org/10.17509/ajse.v5i2.83667
Refbacks
- There are currently no refbacks.
Copyright (c) 2025 Universitas Pendidikan Indonesia
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.