The Influence of Nutritional Knowledge and Food Choice Attitudes on the Eating Behavior of Adolescents in Kediri District

Stifani Dianisa Prafita Hadi, Rahayu Dewi Soeyono, Any Sutiadiningsih, Mauren Gita Miranti

Sari


This study investigates the impact of nutritional knowledge and food choice attitudes on adolescent eating behavior. A total of 77 people aged 12-21 years were surveyed using purposive sampling in Kediri Regency, East Java. The research design was observational with a cross-sectional approach. The results showed that 67.53% of teenagers were female and 32.47% were male. 50.65% of teenagers had good nutritional knowledge, 64.94% had adequate attitudes towards food choice, and 61.04% had adequate eating behavior. The correlation test showed no significant relationship between nutritional knowledge and attitudes towards food choice, while the correlation test showed a significant relationship between nutritional knowledge and adolescent eating behavior and food choice attitudes and eating behavior. A multiple correlation value (R) of 0.005 was obtained, indicating that there is an influence between nutritional knowledge and attitudes towards food choices on eating behavior in adolescents.

Kata Kunci


Adolescents, Eating Behavior, Food Choice Attitudes, Nutritional Knowledge

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Referensi


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DOI: https://doi.org/10.17509/boga.v13i1.72863

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