Media Pendidikan Gizi dan Kuliner

Journal titleJurnal Media Pendidikan, Gizi dan Kuliner
InnitialsJMPGK
Frequency2 issues per year (April & November)
DOIon Progress
Print ISSN2085-9783
Online ISSN2549-6123
Editor-in-ChiefDr. Ai Nurhayati, M.Si.
PublisherProgram Studi Tata Boga, DPKK, FPTK, Universitas Pendidikan Indonesia
Citation AnalysisGoogle Scholar


Journal of Nutrition and Culinary Education Media (JMPGK) is a six-monthly journal that contains manuscripts in education, nutrition, and culinary. The scope of JMPGK is in the form of research results and analytical-critical studies in education, nutrition, and culinary. The publication of articles in this journal is addressed to the editor's office. Complete information for article publication and article writing instructions are available in each issue. Articles submitted will go through a selection process by peer reviewers or editors. This journal is published twice yearly, namely in April and November.


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Vol 18, No 1 (2026)

Table of Contents

Articles

Khamidova Malikakhon Oktamovna, Abdimtalipova Zarina, Goman Yuliya
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1-9
Pasha Sinaga, Zahra Nasriani, Reza Nur Wahyuni, Ichzan Perdiansyah, Esi Emilia, Jenri Hutasoit, Reny Yuliana
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10-23
Mansoor Abdul Hamid, Lim Kai Yen, Ai Nurhayati, Oslida Martony, Maryana Mohamad Nor, Wahyu Nurkholis Hadi Syahputra
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24-31
Nur Setiawati Rahayu, Ahmad Sulaeman, Budi Setiawan, Mokhamad Fahrudin, Debby Endayani Safitri
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32-41
Anastasya Vina Wardhani, Mauren Gita Miranti, Raida Amelia Ifadah, Ratna Palupi Nurfatimah
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42-56
Dede Kuswandi, Siti Yulia Irani, Hanna Daniati, Eka Nuraisah Rosiana, Nisa Rahmaniyah Utami, Wildan Rizky Rahadian
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57-70