Prof. Dr. Dra. Kokom Komariah, M.Pd. [Scopus]
Vocational & Culinary Education,
Universitas Negeri Yogyakarta,
Yogyakarta, Indonesia
Margaretha Karolina Sagala [Scopus]
Technical and Vocational Education,
Universitas Lampung,
Bandar Lampung, Indonesia
Rina Rifqie Mariana [Scopus]
Food Safety,
Universitas Negeri Malang,
Malang, Indonesia
Prof. Dr. Elida, M.Pd. [Scopus]
Culinary Education,
Universitas Negeri Padang,
Padang, Indonesia
Mansoor Abdul Hamid [Scopus]
Fats & Oils Technology; Confectionery Technology; Functional Food Development,
Universiti Malaysia Sabah,
Kota Kinabalu, Malaysia
Dr. Affero Ismail [Scopus]
Vocational Education,
Universiti Tun Hussein Onn Malaysia (UTHM),
Johor, Malaysia
Mauren Gita Miranti [Scopus]
Culinary Arts / Home Economics,
Universitas Negeri Surabaya,
Surabaya, Indonesia
Siti Hajar binti Zakariah [Scopus]
Hospitality, Food Service, Catering, TVET Education,
Universiti Tun Hussein Onn Malaysia (UTHM),
Johor Darul Ta'zim, Malaysia
