| Terbitan | Judul | |
| Vol 13, No 1 (2021) | Alternative Learning Media as a Solution in Distance Learning | Sari PDF |
| Zulfa Indina, Rina Maryanti | ||
| Vol 14, No 2 (2022) | Acceptability Crispy Cheese Tuile with Main Ingredients Canna Starch Flour and Mung Bean Flour | Sari PDF |
| Benazhir Angelia Maghribi, Sri Subekti, Cica Yulia | ||
| Vol 15, No 2 (2023) | Acceptance of Kencur Rice Mochi Filled with Asam Turmeric Ice Cream | Sari PDF |
| Hesti Rosmayanti, Sudewi Yogha, Ai Mahmudatussadah | ||
| Vol 15, No 1 (2023) | Acceptance of Nastar Substitution of Kepok Banana Flour | Sari PDF |
| Ancella Maghfiroh Ihsmy, Sri Subekti, Sudewi Sudewi | ||
| Vol 15, No 2 (2023) | Addition of Jackfruit in Making Choux Pastry | Sari PDF |
| Miya Grania Kusumah Intan, Nisa Rahmaniyah Utami | ||
| Vol 13, No 1 (2021) | Adequacy of Essential Amino Acids for Vegetarian Children in “The Dayak Hindu Budha Bumi Segandhu Tribe Community” in Indramayu | Sari PDF |
| Alvina Fadila Maulida, Ai Nurhayati, Rita Patriasih | ||
| Vol 7, No 2 (2015) | ALAT PENILAIAN PADA PELAKSANAAN PRAKTIKUM TEKNOLOGI MAKANAN | Sari PDF |
| Hera Apriyani, Elis Endang, Karpin Karpin | ||
| Vol 6, No 1 (2014) | ANALISIS ALAT PENILAIAN PEMBELAJARAN UJIAN AKHIR SEMESTER MATA PELAJARAN PRODUKTIF KEAHLIAN KELAS X TATA BOGA DI SMK SHANDY PUTRA BANDUNG | Sari PDF |
| Tresna Dewi Aripian, Elly Lasmanawati, Karpin Karpin | ||
| Vol 10, No 2 (2018) | ANALISIS CARA BELAJAR MAHASISWA PROGRAM STUDI PENDIDIKAN TATA BOGA DALAM MENDUKUNG HASIL BELAJAR PENELITIAN PENDIDIKAN | Sari PDF |
| Neza Meinura Taufik, Ai Nurhayati, Ai Mhamudatussa'adah | ||
| Vol 10, No 2 (2018) | ANALISIS DAYA TERIMA PIZZA COOKIES BERBAHAN DASAR TEPUNG MOCAF (ACCEPTENCE ANALYSY OF PIZZA COOKIES WITH MOCAF BASED INGREDIENTS) | Sari PDF |
| Ghita Nadhirah Shalihah, Sudewi Yogha, Cica Yulia | ||
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