Vol 17, No 2 (2025)

DOI: https://doi.org/10.17509/mpgk.v17i2

Table of Contents

Articles

Substituting Popping Boba in Coffee Serving Using a Gastronomic Method
Muhammad Luthfiansyah, Nisa Rahmaniyah Utami
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54-62
Substituting Wheat Flour with Mocaf Flour in Making Dry Cakes
Amanda Suciwati Koswara
PDF
63-72
Use of Lamtoro Seeds (Leucaena Leucocephala) in Tempeh
Yuli Heirina Hamid, Caliph Syahri, Zuraini Zuraini
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73-83
Development of Snakehead Fish (Channa Striata) Roulade as a Healthy Snack
Perawati Simaremare, Besse Qur’ani
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84-94
Maternal Food Literacy in Reducing Household Food Waste in Bandung City
Defa Antlu Sasisuci, Ai Nurhayati, Ellis Endang Nikmawati
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95-105
The Relationship between Energy Intake and Blood Glucose Levels with Total Cholesterol Levels in Diabetes Mellitus Patients at the Working Area of Mandala Community Health Center
Raudhatul Arifah, Hardi Firmansyah, Yatty Destani Sandy
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106-116