Vol 14, No 1 (2022)

DOI: https://doi.org/10.17509/boga.v11i1

Table of Contents

Articles

Study of Application of Standard Operating Procedure Grooming at Grand Hotel Preanger Bandung
Nisa Rahmaniyah Utami, Roels Ni Made Sri Puspa Dewi
PDF (Bahasa Indonesia)
The Effect of Wheat Flour Substitution with Sorghum Flour (Sorghum bicolor, L) on Consumers' Preference Levels for Cookies
Sondang Dhea Farrah, Esi Emilia, Rasita Purba, Fatma Tresno Ingtyas, Marhamah Marhamah
PDF (Bahasa Indonesia)
The Role of Kitchen Administrative In Procurement of Goods Operation Kitchen at Royal Tulip Gunung Geulis Hotel in Bogor
Aggy Lestari Dwi Putri, Wildan Rizky Rahardian, Nisa Rahmaniyah Utami, Tiara Indriani
PDF (Bahasa Indonesia)
Sensory Churros Analysis Effect of Mocaf Flour Substitution
Anni Faridah, Septiwi Yuhelma
PDF (Bahasa Indonesia)
Hedonic Test of Potato Donuts and Sweet Potato Donuts in an effort to Find Small and Medium Business Opportunities
Fajar Anugrah Subhi, Tatik Sriwulandari, Nisa Rahmaniyah Utami
PDF (Bahasa Indonesia)
Development of E-Module For The Making Of Fried Onion in Basic Culinary Courses in Culinary Studies Education Study Program Indonesian University of Education
Fhera Adelia, Rita Patriasih, Karpin Karpin
PDF (Bahasa Indonesia)
Education on the Effect of Vitamin A Lack of The Risk of Measles
Karmila Apriliya, Asep Bayu Dani Nandiyanto
PDF (Bahasa Indonesia)