Vol 13, No 1 (2021)

DOI: https://doi.org/10.17509/boga.v10i1

Table of Contents

Articles

Adequacy of Essential Amino Acids for Vegetarian Children in “The Dayak Hindu Budha Bumi Segandhu Tribe Community” in Indramayu
Alvina Fadila Maulida, Ai Nurhayati, Rita Patriasih
PDF (Bahasa Indonesia)
Review: Synthesis of Hyaluronic Acid as Food Supplement and Drugs
Brigitta S Maharani, Intan Yustia, Sheren Hana Elia, Gabriela Chelvina S. Girsang, Asep Bayu Dani Nandiyanto, Tedi Kurniawan
PDF (Bahasa Indonesia)
Alternative Learning Media as a Solution in Distance Learning
Zulfa Indina, Rina Maryanti
PDF (Bahasa Indonesia)
Level of Knowledge on Hygiene Sanitation on Food Vendors in Traditional Markets in Tarikolot Village, Sumedang
Nenden Rosana, Karpin Karpin, Yulia Rahmawati
PDF (Bahasa Indonesia)
The Use of Duren Seed Flour in the Making of Pancakes
Nisa Rahmaniyah Utami, Muhamad Fachry Irvani
PDF (Bahasa Indonesia)
Utilization of Social Media as a Supporting Facility for Online Learning
Denisa Permata, Rina Maryanti
PDF (Bahasa Indonesia)
Improving the Reading Ability of Elementary School Students in Recognizing the Nutritional Content of Carrots Through the Use of Mind Map
Alieta Nadia Marlitiana, Asri Wibawa Sakti
PDF (Bahasa Indonesia)
Integration of The SAMR Learning Model In Vocational Education
Muktiarni Muktiarni
PDF (Bahasa Indonesia)