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Beranda > Arsip > Vol 10, No 1 (2021)

DOI: https://doi.org/10.17509/boga.v10i1

Daftar Isi

Adequacy of Essential Amino Acids for Vegetarian Children in “The Dayak Hindu Budha Bumi Segandhu Tribe Community” in Indramayu Alvina Fadila Maulida, Ai Nurhayati, Rita Patriasih

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Review: Synthesis of Hyaluronic Acid as Food Supplement and Drugs Brigitta S Maharani, Intan Yustia, Sheren Hana Elia, Gabriela Chelvina S. Girsang, Asep Bayu Dani Nandiyanto, Tedi Kurniawan

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Alternative Learning Media as a Solution in Distance Learning Zulfa Indina, Rina Maryanti

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Level of Knowledge on Hygiene Sanitation on Food Vendors in Traditional Markets in Tarikolot Village, Sumedang Nenden Rosana, Karpin Karpin, Yulia Rahmawati

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The Use of Duren Seed Flour in the Making of Pancakes Nisa Rahmaniyah Utami, Muhamad Fachry Irvani

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Utilization of Social Media as a Supporting Facility for Online Learning Denisa Permata, Rina Maryanti

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Improving the Reading Ability of Elementary School Students in Recognizing the Nutritional Content of Carrots Through the Use of Mind Map Alieta Nadia Marlitiana, Asri Wibawa Sakti

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Integration of The SAMR Learning Model In Vocational Education Muktiarni Muktiarni

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