Vol 16, No 2 (2024)

DOI: https://doi.org/10.17509/boga.v13i2

Table of Contents

Articles

Kotjok Beer Innovation in Making Choux Au Craquelin
Agatha Diandra Vania, Nisa Rahmaniyah Utami, Wildan Rizky Rahardian
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61-70
Product Development of Oatmeal Aglio E Olio Noodles for People with Diabetes Mellitus
Faza Hasna Asyani, Ai Nurhayati
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71-80
Student Learning Motivation by Using Online Learning in The Subject Basic Boga at SMKN 2 Baleendah
Elfa Husna Afliah, Sri Subekti, Tati Setiawati
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81-88
Designing Virtual Flipbook Learning Media For Herbs and Spices Material at Telkom Bandung Tourism Vocational School
Qoyimatul Zawuziah, Karpin Karpin, Ai Mahmudatussadah
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89-96
Acceptability of Mocaf Flour-Based Puff Pastries
Gianna Electra Putri, Cica Yulia, Sudewi Yogha
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Developing Youth Critical Thinking Through Media Education in the Age of Disinformation
G'aybullayeva Zilola Xushnud
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113-120