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Beranda > Arsip > Vol 15, No 2 (2023)

DOI: https://doi.org/10.17509/boga.v12i2

Daftar Isi

Addition of Jackfruit in Making Choux Pastry Miya Grania Kusumah Intan, Nisa Rahmaniyah Utami

PDF 69-78

Acceptance of Kencur Rice Mochi Filled with Asam Turmeric Ice Cream Hesti Rosmayanti, Sudewi Yogha, Ai Mahmudatussadah

PDF 79-90

Fostering Students' Creative Thinking through Media Education: Integrative Approaches in the Digital Era Sa’dullayeva Tabassum Sadulla

PDF 91-98

Development of Learning Media Based on Interactive Presentation Using Ahaslides Software on Choux Paste Material at Telkom Tourism Vocational School Muhammad Resnu Wildan Imani, Atat Siti Nurani, Sri Subekti

PDF 99-114

Interest in Entrepreneurship in Vocational School 9 Bandung Students Amemiya Maneko Putri, Tati Setiawati, Ai Nurhayati

PDF 101-110

Development of Audiovisual Educational Media Based on Animated Videos about Food Sanitation Hygiene for Catering Food Handlers Dita Ayu Safitri, Karpin Karpin, Rita Patriasih

PDF 129-136