Vol 15, No 2 (2023)

DOI: https://doi.org/10.17509/boga.v12i2

Table of Contents

Articles

Addition of Jackfruit in Making Choux Pastry
Miya Grania Kusumah Intan, Nisa Rahmaniyah Utami
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69-78
Acceptance of Kencur Rice Mochi Filled with Asam Turmeric Ice Cream
Hesti Rosmayanti, Sudewi Yogha, Ai Mahmudatussadah
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79-90
Fostering Students' Creative Thinking through Media Education: Integrative Approaches in the Digital Era
Sa’dullayeva Tabassum Sadulla
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91-98
Development of Learning Media Based on Interactive Presentation Using Ahaslides Software on Choux Paste Material at Telkom Tourism Vocational School
Muhammad Resnu Wildan Imani, Atat Siti Nurani, Sri Subekti
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99-114
Interest in Entrepreneurship in Vocational School 9 Bandung Students
Amemiya Maneko Putri, Tati Setiawati, Ai Nurhayati
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115-124
Development of Audiovisual Educational Media Based on Animated Videos about Food Sanitation Hygiene for Catering Food Handlers
Dita Ayu Safitri, Karpin Karpin, Rita Patriasih
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125-132