Vol 13, No 2 (2021)

DOI: https://doi.org/10.17509/boga.v10i2

Table of Contents

Articles

Laha Bete as a Traditional Culinary Typical of Sinjai Regency
Ati Rukmana
PDF (Bahasa Indonesia)
Nutrition Intake Among Stunting Toddler in Cimahi Urban Village
Anggi Yustiani Nuryanti, Ai Nurhayati, Cica Yulia
PDF (Bahasa Indonesia)
Techno-Economic Evaluation of Hyaluronic Acid Drugs Production Through Repeated Batch Fermentation Method using Streptococcus zooepidemicus
Intan Yustia, Brigitta Stacia Maharani, Gabriela Chelvina Santiuly Girsang, Asep Bayu Dani Nandiyanto, Tedi Kurniawan
PDF (Bahasa Indonesia)
Substitution of Cassava Peel Flour In Making Siomai Skin
Anggita Dwirevyanti, Atat Siti Nurani, Ai Mahmudatussa'adah
PDF (Bahasa Indonesia)
Consumption of Iron and Vitamin C In Female Students at SMKN 3 Cimahi
Febia Muslikhatun Tiasmi, Cica Yulia, Ai Nurhayati
PDF (Bahasa Indonesia)
Porang Tubers
Nisa Rahmaniyah Utami, Muhammad Almiraji
PDF (Bahasa Indonesia)
Nutritional Status and Food Consumption of School Children “Dayak Hindu Tribe Bumi Segandu Indramayu”
Sintia Wulandari, Cica Yulia, Ai Nurhayati
PDF (Bahasa Indonesia)