Vol 14, No 2 (2022)

DOI: https://doi.org/10.17509/boga.v11i2

Table of Contents

Articles

Education On Balanced Nutrition As A Prevention Of Hidden Hunger For Female Adolescent
Amanda Zsa-Zsa Paramita, Asep Bayu Dani Nandiyanto
PDF (Bahasa Indonesia)
Acceptability Crispy Cheese Tuile with Main Ingredients Canna Starch Flour and Mung Bean Flour
Benazhir Angelia Maghribi, Sri Subekti, Cica Yulia
PDF (Bahasa Indonesia)
Food Processing and Learning Interests of Class XI Students at SMK BPP Bandung
Arnely Renata, Tati Setiawati, Ai Mahmudatussadah
PDF (Bahasa Indonesia)
Substitution of Rose Petal in Making Sponge Cake
Nisa Rahmaniyah Utami, Johan Amaril Harahap
PDF (Bahasa Indonesia)
Development of Motion Graphic Video (MGV) Based Nutrition Education Media for Young Women to Prevent Anemia
Maya Amini, Ai Nurhayati, Atat Siti Nurani
PDF (Bahasa Indonesia)
Galendo as A Traditional Foods of Ciamis
Fatimah Dwi Krisna Ayu, Ade Juwaedah, Elly Lasmanawati
PDF (Bahasa Indonesia)
Regarding the Relationship Knowledge of Mother Nutrition and Parenting for Young Mothers with the Nutritional Status of Children Aged 12-24 Months
Nur Mei Sari, Esi Emilia Esi Emilia, Juliarti Juliarti, Erli Mutiara, Novita Sari Harahap
PDF (Bahasa Indonesia)