| Issue | Title | |
| Vol 12, No 2 (2020) | PENGARUH MOTIVASI BELAJAR TERHADAP HASIL BELAJAR PATISERI SISWA KELAS XI DI SMK NEGERI 2 BALEENDAH | Abstract PDF (Bahasa Indonesia) |
| Laras Nur Amalia, Yulia Rahmawati, Karpin Karpin | ||
| Vol 5, No 1 (2013) | PENGARUH PENGGUNAAN AUDIO VISUAL PADA PENCAPAIAN “KOMPETENSI DASAR MENGOLAH STOCK, SOUP DAN SAUCE” SISWA SMK 3 CIMAHI | Abstract PDF (Bahasa Indonesia) |
| Nurul Aini, Atat Siti Nurani, Cica Yulia | ||
| Vol 11, No 2 (2019) | PENGAWETAN DAN DAYA TERIMA SAUS NANAS SEBAGAI OLEH-OLEH KHAS SUBANG | Abstract PDF (Bahasa Indonesia) |
| Nauroh Nadzhifah, Atat Siti Nurani, Ai Mahmudatussa'adah | ||
| Vol 11, No 2 (2019) | PENGEMBANGAN MEDIA VIDEO PEMBELAJARAN PEMBUATAN CHIFFON CAKE PADA MATA KULIAH KUE KONTINENTAL | Abstract PDF (Bahasa Indonesia) |
| Sofia Imany, Guspri Devi Artanti, Annis Kandriasari | ||
| Vol 7, No 2 (2015) | PENGEMBANGAN MEDIA VIDEO TUTORIAL DALAM MATA KULIAH MAKANAN ORIENTAL | Abstract PDF (Bahasa Indonesia) |
| Ria Apriani Wulandari, Atat Siti Nurani, Ai Mahmudatusa’adah | ||
| Vol 10, No 1 (2018) | PENGEMBANGAN TEMPLATE MEDIA PEMBELAJARAN SEBAGAI SARANA PRESENTASI MAHASISWA DALAM MATA KULIAH SEMINAR TATA BOGA | Abstract PDF (Bahasa Indonesia) |
| Melati Verinita Azhari, Atat Siti Nurani, Rita Patriasih | ||
| Vol 11, No 1 (2019) | PENGENALAN TENTANG MASAKAN SUNDA DI KALANGAN REMAJA KECAMATAN KIARACONDONG | Abstract PDF (Bahasa Indonesia) |
| Jasmine Cahya Putri, Elly Lasmanawati, Tati Setiawati | ||
| Vol 10, No 2 (2018) | PENGETAHUAN ASAM URAT, ASUPAN PURIN DAN STATUS GIZI TERHADAP KEJADIAN HIPERURISEMIA PADA MASYARAKAT PERDESAAN | Abstract PDF (Bahasa Indonesia) |
| Delita Septia Rosdiana, Ali Khomsan, Cesilia Meti Dwiriani | ||
| Vol 10, No 1 (2018) | PENGETAHUAN “BUAH DAN SAYUR” SEBAGAI HASIL PENYULUHAN GIZI PADA SISWA SD YANG MENGALAMI OBESITAS DI KOTA BANDUNG | Abstract PDF (Bahasa Indonesia) |
| Muhammad Lathifuddin, Ai Nurhayati, Rita Patriasih | ||
| Vol 10, No 1 (2018) | PENGETAHUAN “PERALATAN PENGOLAHAN MAKANAN” PADA KEGIATAN PRAKTIKUM BOGA DASAR SISWA SMKN 9 BANDUNG | Abstract PDF (Bahasa Indonesia) |
| Vivi Tania, Sri Subekti, Elis Endang Nikmawati | ||
| Vol 9, No 2 (2017) | PENGETAHUAN “PERALATAN PENGOLAHAN MAKANAN” SEBAGAI KESIAPAN PRAKTIK KERJA INDUSTRI SISWA SMK PARIWISATA TELKOM BANDUNG | Abstract PDF (Bahasa Indonesia) |
| Elda Novita Perdani, Elis Endang Nikmawati, Ai Mahmudatuss'adah | ||
| Vol 11, No 2 (2019) | PENGETAHUAN “PERILAKU HIDUP BERSIH DAN SEHAT” PADA SISWA SDN ANDIR 01 KEC. BALEENDAH, KAB. BANDUNG | Abstract PDF (Bahasa Indonesia) |
| Rahman Arief Setiawan, Ellis Endang Nikmawati, Yulia Rahmawati | ||
| Vol 7, No 1 (2015) | PENGETAHUAN DAN KETERAMPILAN IBU DALAM PENGELOLAAN MAKANAN UNTUK PEMULIHAN BALITA GIZI KURANG DI KECAMATAN PANCALANG KUNINGAN | Abstract PDF (Bahasa Indonesia) |
| Selvi Oktaviani, Ellis Endang Nikmawati, Rita Patriasih | ||
| Vol 6, No 1 (2014) | PENGETAHUAN DAN KETERAMPILAN PEMILIHAN MAKANAN SEHARI-HARI MAHASISWA PROGRAM STUDI PENDIDIKAN TATA BUSANA | Abstract PDF (Bahasa Indonesia) |
| Ika Sartika, Ellis Endang Nikmawati, Ai Mahmudatusa’adah | ||
| Vol 11, No 2 (2019) | PENGETAHUAN GIZI IBU HAMIL DI KECAMATAN KERTASARI KABUPATEN BANDUNG | Abstract PDF (Bahasa Indonesia) |
| Sri Lestari Apriliani, Ellis Endang Nikmawati, Cica Yulia | ||
| Vol 11, No 2 (2019) | PENGETAHUAN GIZI IBU YANG MEMILIKI ANAK USIA BAWAH DUA TAHUN STUNTING DI KELURAHAN CIMAHI (MOTHER’S NUTRITION KNOWLEDGE FOR TODDLERS STUNTING IN CIMAHI VILLAGE) | Abstract PDF (Bahasa Indonesia) |
| Anisa Putri Isnarti, Ai Nurhayati, Rita Patriasih | ||
| Vol 12, No 2 (2020) | PENGETAHUAN GIZI TENAGA KERJA OBESITAS DI PUSKESMAS LABUHAN RATU LAMPUNG | Abstract PDF (Bahasa Indonesia) |
| Hani Adibah, Rita Patriasih, Ai Nurhayati | ||
| Vol 7, No 1 (2015) | PENGETAHUAN GURU SEKOLAH DASAR TENTANG “PERILAKU HIDUP BERSIH DAN SEHAT” SEBAGAI HASIL PELATIHAN DALAM RANGKA MEWUJUDKAN SEKOLAH SEHAT DI CIATER SUBANG | Abstract PDF (Bahasa Indonesia) |
| Riana Dwi Wulansari, Ai Nurhayati, Yulia Rahmawati | ||
| Vol 12, No 1 (2020) | PENGETAHUAN IBU HAMIL TENTANG ASI EKSLUSIF UNTUK MENCEGAH STUNTING DI KELURAHAN CIMAHI (THE KNOWLEDGE OF PREGNANT WOMEN ON EXCLUSIVE BREASTFEEDING TO PREVENT STUNTING IN CIMAHI VILLAGE) | Abstract PDF (Bahasa Indonesia) |
| Mika Kuswanti, Ai Nurhayati, Rita Patriasih | ||
| Vol 12, No 1 (2020) | PENGETAHUAN IBU RUMAH TANGGA TENTANG IKAN DI DESA BANYUSARI | Abstract PDF (Bahasa Indonesia) |
| Vivi Sukmawati Giovedy, Elly Lasmanawati, Tati Setiawati | ||
| Vol 7, No 1 (2015) | PENGETAHUAN MAHASISWA TENTANG METODA PENELITIAN PENDIDIKAN TATA BOGA SEBAGAI DASAR PENYUSUNAN SKRIPSI | Abstract PDF (Bahasa Indonesia) |
| Reni Febriani, Elly Lasmanawati, Ai Nurhayati | ||
| Vol 10, No 1 (2018) | PENGETAHUAN MANAJEMEN SEBAGAI WIRAUSAHA BIDANG BOGA PADA MAHASISWA PROGRAM STUDI PENDIDIKAN TATA BOGA | Abstract PDF (Bahasa Indonesia) |
| Eva Yuliana, Ade Juwaedah, Tati Setiawati | ||
| Vol 12, No 1 (2020) | Pengetahuan Pengoperasian Kitchen Equipment Mahasiswa Prodi Pendidikan Tata Boga | Abstract PDF (Bahasa Indonesia) |
| Hanisah Hanisah, Sudewi Yogha, Yulia Rahmawati | ||
| Vol 12, No 2 (2020) | PENGETAHUAN PERAWATAN KITCHEN EQUIPMENT MAHASISWA PRODI PENDIDIKAN TATA BOGA | Abstract PDF (Bahasa Indonesia) |
| Ghitha Fauziyyah Aulia Rachman, Ade Juwaedah, Elly Lasmanawati | ||
| Vol 11, No 1 (2019) | PENGETAHUAN SANITASI HYGIENE KARYAWAN F&B PRODUCT DAN F&B SERVICE DI ISOLA RESORT BANDUNG | Abstract PDF (Bahasa Indonesia) |
| Indira Prameswardani, Elly Lasmanawati, Ade Juawedah | ||
| Vol 1, No 1 (2009) | PENGETAHUAN, SIKAP DAN PRAKTEK GIZI PADA REMAJA DAN IMPLIKASINYA PADA SOSIALISASI PERILAKU HIDUP SEHAT | Abstract PDF (Bahasa Indonesia) |
| Esi Emilia | ||
| Vol 8, No 1 (2016) | PENGUASAAN PENGETAHUAN GIZI CALON GURU PAUD SEBAGAI HASIL BELAJAR KESEHATAN DAN GIZI II DI PG-PAUD UPI | Abstract PDF (Bahasa Indonesia) |
| Yuli Triwahyuni, Ai Nurhayati, Cica Yulia | ||
| Vol 1, No 1 (2009) | PENINGKATAN PEMBELAJARAN PEMBUATAN ROTI MANIS MELALUI INDEPENDENT STUDY PADA MAHASISWA TATA BOGA DI UNIVERSITAS NEGERI JAKARTA | Abstract PDF (Bahasa Indonesia) |
| Nurlaila Nurlaila | ||
| Vol 12, No 1 (2020) | Permen Jelly Coffee Sebagai Pemanfaatan Coffee Defect | Abstract PDF (Bahasa Indonesia) |
| Sri Noviani Nurgemamega, Sri Subekti, Yulia Rahmawati | ||
| Vol 8, No 1 (2016) | PERSEPI SISWA TENTANG HASIL BELAJAR USAHA JASA BOGA SEBAGAI SEBAGAI KESIAPAN WIRAUSAHA JASA BOGA DI SMK BALAI PERGURUAN PUTRI (BPP) KOTA BANDUNG | Abstract PDF (Bahasa Indonesia) |
| Robi Hikmat, Ade Juwaedah, Yulia Rahmawati | ||
| Vol 10, No 2 (2018) | PERSEPSI SANTRI TENTANG PENYELENGGARAAN MAKAN DI PONDOK PESANTREN HUSNUL KHOTIMAH KABUPATEN KUNINGAN | Abstract PDF (Bahasa Indonesia) |
| Luthfy Noorhafizh Firdaus, Tati Setiawati, Ai Nurhayati | ||
| Vol 11, No 1 (2019) | POLA KONSUMSI MAKANAN PENDAMPING ASI (MP-ASI) PADA BAYI USIA 12-24 BULAN (CONSUMPTION PATTERN OF COMPLEMENTARY FOOD IN INFANTS AGES 12-24 MONTHS | Abstract PDF (Bahasa Indonesia) |
| Rostika Rostika, Elis Endang Nikmawati, Cica Yulia | ||
| Vol 13, No 2 (2021) | Porang Tubers | Abstract PDF (Bahasa Indonesia) |
| Nisa Rahmaniyah Utami, Muhammad Almiraji | ||
| Vol 11, No 2 (2019) | PRAKTIK PEMBERIAN MAKAN PADA ANAK STUNTING USIA BAWAH DUA TAHUN DI KELURAHAN CIMAHI | Abstract PDF (Bahasa Indonesia) |
| Intan Khaerunnisa, Ai Nurhayati, Cica Yulia | ||
| Vol 16, No 2 (2024) | Product Development of Oatmeal Aglio E Olio Noodles for People with Diabetes Mellitus | Abstract PDF |
| Faza Hasna Asyani, Ai Nurhayati | ||
| Vol 15, No 1 (2023) | Purple Sweet Potato Drop Cookies Reception | Abstract PDF (Bahasa Indonesia) |
| Gita Garnapuspita, Ai Mahmudatusaadah, Yulia Rahmawati | ||
| Vol 14, No 2 (2022) | Regarding the Relationship Knowledge of Mother Nutrition and Parenting for Young Mothers with the Nutritional Status of Children Aged 12-24 Months | Abstract PDF (Bahasa Indonesia) |
| Nur Mei Sari, Esi Emilia Esi Emilia, Juliarti Juliarti, Erli Mutiara, Novita Sari Harahap | ||
| Vol 1, No 1 (2009) | REKA CIPTA MENU BALITA SEBAGAI UPAYA MENGATASI SULIT MAKAN DAN KURANG GIZI PADA BALITA | Abstract PDF (Bahasa Indonesia) |
| Ai Nurhayati, Sudewi Yogha | ||
| Vol 13, No 1 (2021) | Review: Synthesis of Hyaluronic Acid as Food Supplement and Drugs | Abstract PDF (Bahasa Indonesia) |
| Brigitta S Maharani, Intan Yustia, Sheren Hana Elia, Gabriela Chelvina S. Girsang, Asep Bayu Dani Nandiyanto, Tedi Kurniawan | ||
| Vol 9, No 1 (2017) | REVITALISASI PEMBERIAN MAKANAN TAMBAHAN DAN INTEGRASI PENDIDIKAN GIZI BERBASIS KEARIFAN LOKAL DI SEKOLAH SEBAGAI UPAYA PERBAIKAN GIZI ANAK USIA SEKOLAH | Abstract PDF (Bahasa Indonesia) |
| Cica Yulia | ||
| Vol 5, No 1 (2013) | Sampul Dalam | Abstract PDF (Bahasa Indonesia) |
| Ai Nurhayati | ||
| Vol 6, No 1 (2014) | Sampul Dalam | Abstract PDF (Bahasa Indonesia) |
| Ai Nurhayati | ||
| Vol 7, No 1 (2015) | Sampul Dalam | Abstract PDF (Bahasa Indonesia) |
| Ai Nurhayati | ||
| Vol 7, No 2 (2015) | Sampul Dalam | Abstract PDF (Bahasa Indonesia) |
| Ai Nurhayati | ||
| Vol 8, No 1 (2016) | Sampul Dalam | Abstract PDF (Bahasa Indonesia) |
| Ai Nurhayati | ||
| Vol 8, No 2 (2016) | Sampul Dalam | Abstract PDF (Bahasa Indonesia) |
| Ai Nurhayati | ||
| Vol 9, No 1 (2017) | Sampul Dalam | Abstract PDF (Bahasa Indonesia) PDF (Bahasa Indonesia) |
| Ai Nurhayati | ||
| Vol 9, No 2 (2017) | Sampul Dalam | Abstract PDF (Bahasa Indonesia) |
| Ai Nurhayati | ||
| Vol 10, No 1 (2018) | Sampul Dalam | Abstract PDF (Bahasa Indonesia) |
| Ai Nurhayati | ||
| Vol 10, No 2 (2018) | Sampul Depan | Abstract PDF (Bahasa Indonesia) |
| Ai Nurhayati | ||
| Vol 11, No 1 (2019) | Sampul Depan | Abstract PDF (Bahasa Indonesia) |
| Ai Nurhayati | ||
| Vol 11, No 2 (2019) | Sampul Depan | Abstract PDF (Bahasa Indonesia) |
| Ai Nurhayati | ||
| Vol 12, No 1 (2020) | Sampul Depan | Abstract PDF (Bahasa Indonesia) |
| Ai Nurhayati | ||
| Vol 14, No 1 (2022) | Sensory Churros Analysis Effect of Mocaf Flour Substitution | Abstract PDF (Bahasa Indonesia) |
| Anni Faridah, Septiwi Yuhelma | ||
| Vol 15, No 1 (2023) | Sensory Churros Analysis Effect of Mocaf Flour Substitution | Abstract PDF (Bahasa Indonesia) |
| Anni Faridah, Septiwi Yuhelma | ||
| Vol 12, No 1 (2020) | SIKAP KERJA PRAMUSAJI PADA MATA PELAJARAN TATA HIDANG “MELAYANI LAYANAN MAKANAN DAN MINUMAN” SISWA KELAS XI SMKN 3 CIMAHI | Abstract PDF (Bahasa Indonesia) |
| Zulnisa Addawiyah, Atat Siti Nurani, Yulia Rahmawati | ||
| Vol 16, No 2 (2024) | Student Learning Motivation by Using Online Learning in The Subject Basic Boga at SMKN 2 Baleendah | Abstract PDF |
| Elfa Husna Afliah, Sri Subekti, Tati Setiawati | ||
| Vol 10, No 1 (2018) | STUDI CROSS-SECTIONAL: GAMBARAN PERILAKU GIZI ANAK USIA SEKOLAH DASAR DI KOTA BANDUNG | Abstract PDF (Bahasa Indonesia) |
| Cica Yulia, Ali Khomsan, Dadang Sukandar, Hadi Riyadi | ||
| Vol 6, No 1 (2014) | STUDI TENTANG PERILAKU HIDUP BERSIH DAN SEHAT PADA SISWA SDN SUKARASA 3 | Abstract PDF (Bahasa Indonesia) |
| Annida Aulia Fauziah, Ellis Endang Nikmawati, Rita Patriasih | ||
| Vol 14, No 1 (2022) | Study of Application of Standard Operating Procedure Grooming at Grand Hotel Preanger Bandung | Abstract PDF (Bahasa Indonesia) |
| Nisa Rahmaniyah Utami, Roels Ni Made Sri Puspa Dewi | ||
| Vol 16, No 1 (2024) | Substitute in Making Pizza with Jackfruit Seed Flour | Abstract PDF |
| Fadhli Dzil Ikram Nompo, Saleha Saleha, Nisa Rahmaniyah Utami | ||
| Vol 17, No 2 (2025) | Substituting Popping Boba in Coffee Serving Using a Gastronomic Method | Abstract PDF |
| Muhammad Luthfiansyah, Nisa Rahmaniyah Utami | ||
| Vol 17, No 2 (2025) | Substituting Wheat Flour with Mocaf Flour in Making Dry Cakes | Abstract PDF |
| Amanda Suciwati Koswara | ||
| Vol 13, No 2 (2021) | Substitution of Cassava Peel Flour In Making Siomai Skin | Abstract PDF (Bahasa Indonesia) |
| Anggita Dwirevyanti, Atat Siti Nurani, Ai Mahmudatussa'adah | ||
| Vol 14, No 2 (2022) | Substitution of Rose Petal in Making Sponge Cake | Abstract PDF (Bahasa Indonesia) |
| Nisa Rahmaniyah Utami, Johan Amaril Harahap | ||
| Vol 16, No 1 (2024) | Substitution of Yellow Pumpkin Flour (Cucurbita Moschata) in Making Mille Crepes | Abstract PDF |
| Pipa Apipaturohmah, Yulia Rahmawati, Sri Subekti | ||
| Vol 12, No 2 (2020) | SUBTITUSI TEPUNG LABU KUNING PADA PEMBUATAN COOKIES KASTENGEL | Abstract PDF (Bahasa Indonesia) |
| Nisa Rahmaniyah Utami, Zahra Tri Prasetyawati | ||
| Vol 13, No 2 (2021) | Techno-Economic Evaluation of Hyaluronic Acid Drugs Production Through Repeated Batch Fermentation Method using Streptococcus zooepidemicus | Abstract PDF (Bahasa Indonesia) |
| Intan Yustia, Brigitta Stacia Maharani, Gabriela Chelvina Santiuly Girsang, Asep Bayu Dani Nandiyanto, Tedi Kurniawan | ||
| Vol 5, No 1 (2013) | THE BENEFITS OF LEARNING OUTCOMES STUDENTS PRESERVING FOOD AT READINESS PRODUCTS ENTREPRENEURSHIP PRESERVED FOODS | Abstract PDF (Bahasa Indonesia) |
| Wiji Nurcahyani, Ellis Endang Nikmawati, Rita Patriasih | ||
| Vol 18, No 1 (2026) | The Effect of Drying Methods on the Quality of Snake Grass (Clinacanthus Nutans) and Its Potential as Chocolate Filling | Abstract PDF |
| Mansoor Abdul Hamid, Lim Kai Yen, Ai Nurhayati, Oslida Martony, Maryana Mohamad Nor, Wahyu Nurkholis Hadi Syahputra | ||
| Vol 12, No 2 (2020) | The Effect of Learning Videos on Students' Learning Comprehension Level | Abstract PDF (Bahasa Indonesia) |
| Rizky Adzan Maulana, Rina Maryanti | ||
| Vol 15, No 1 (2023) | The Effect of Substitution of Wheat Flour with Sorghum Flour (Sorghum bicolor, L) on the Level of Consumer Preference for Cookies | Abstract PDF (Bahasa Indonesia) |
| Sondang Dhea Farrah, Esi Emilia, Erli Mutiara, Rasita Purba, Fatma Tresno Ingtyas, Marhamah Marhamah | ||
| Vol 14, No 1 (2022) | The Effect of Wheat Flour Substitution with Sorghum Flour (Sorghum bicolor, L) on Consumers' Preference Levels for Cookies | Abstract PDF (Bahasa Indonesia) |
| Sondang Dhea Farrah, Esi Emilia, Rasita Purba, Fatma Tresno Ingtyas, Marhamah Marhamah | ||
| Vol 12, No 2 (2020) | The Effectiveness of Learning Media Used During Online Learning | Abstract PDF (Bahasa Indonesia) |
| Bella Lusiana, Rina Maryanti | ||
| Vol 16, No 1 (2024) | The Implementation of Window Shopping Method Innutrition Science Course | Abstract PDF |
| Muhammad Asyrof Syaifudien, Rita Patriasih, Ade Juwaedah | ||
| Vol 15, No 1 (2023) | The Influence of Nutrition Knowledge and Food Choosing Attitude on Adolescent Eating Behavior in Kediri District | Abstract PDF (Bahasa Indonesia) |
| Stifani Dianisa Prafita Hadi, Rahayu Dewi Soeyono, Any Sutiadiningsih, Mauren Gita Miranti | ||
| Vol 17, No 1 (2025) | The Influence of Nutritional Knowledge and Food Choice Attitudes on the Eating Behavior of Adolescents in Kediri District | Abstract PDF |
| Stifani Dianisa Prafita Hadi, Rahayu Dewi Soeyono, Any Sutiadiningsih, Mauren Gita Miranti | ||
| Vol 17, No 2 (2025) | The Relationship between Energy Intake and Blood Glucose Levels with Total Cholesterol Levels in Diabetes Mellitus Patients at the Working Area of Mandala Community Health Center | Abstract PDF |
| Raudhatul Arifah, Hardi Firmansyah, Yatty Destani Sandy | ||
| Vol 18, No 1 (2026) | The Relevance of the CHSE Protocol in Current Hotel Operations: A Case Study of CHSE Protocol Implementation at the Restaurant of Savero Style Hotel Bogor | Abstract PDF |
| Dede Kuswandi, Siti Yulia Irani, Hanna Daniati, Eka Nuraisah Rosiana, Nisa Rahmaniyah Utami, Wildan Rizky Rahadian | ||
| Vol 14, No 1 (2022) | The Role of Kitchen Administrative In Procurement of Goods Operation Kitchen at Royal Tulip Gunung Geulis Hotel in Bogor | Abstract PDF (Bahasa Indonesia) |
| Aggy Lestari Dwi Putri, Wildan Rizky Rahardian, Nisa Rahmaniyah Utami, Tiara Indriani | ||
| Vol 13, No 1 (2021) | The Use of Duren Seed Flour in the Making of Pancakes | Abstract PDF (Bahasa Indonesia) |
| Nisa Rahmaniyah Utami, Muhamad Fachry Irvani | ||
| Vol 12, No 2 (2020) | UJI HEDONIK PEMANFAATAN SIPUT GONGGONG SEBAGAI BAHAN DASAR PEMBUATAN SIOMAY | Abstract PDF (Bahasa Indonesia) |
| Adiguna Tumpuan Tumpuan | ||
| Vol 1, No 1 (2009) | UJI ORGANOLEPTIK SNACK NOODLE DENGAN SUBSTITUSI UMBI SUWEG KUKUS | Abstract PDF (Bahasa Indonesia) |
| Nunung Nurjanah, Ummi Rohajatien, Diah Rahayu Fitriati | ||
| Vol 10, No 2 (2018) | UJI PENERIMAAN PRODUK COOKIES BERBAHAN DASAR TEPUNG KETAN HITAM | Abstract PDF (Bahasa Indonesia) |
| Lisa Putri Simanungkalit, Sri Subekti, Atat Siti Nurani | ||
| Vol 11, No 1 (2019) | UPAYA PELESTARIAN KULINER KHAS MINANGKABAU PADA POLA MAKAN KELUARGA MINANG PERANTAUAN | Abstract PDF (Bahasa Indonesia) |
| Siska Amania Putri, Ade Juwaedah, Karpin Karpin | ||
| Vol 17, No 2 (2025) | Use of Lamtoro Seeds (Leucaena Leucocephala) in Tempeh | Abstract PDF |
| Yuli Heirina Hamid, Caliph Syahri, Zuraini Zuraini | ||
| Vol 13, No 1 (2021) | Utilization of Social Media as a Supporting Facility for Online Learning | Abstract PDF (Bahasa Indonesia) |
| Denisa Permata, Rina Maryanti | ||
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Publisher Address
Kantor Prodi Tata Boga FPTK UPI Lantai 1.
Jalan Setiabudhi No. 229, Kota Bandung, Jawa Barat, Indonesia 40154. Telp. (022) 2013163 Pes. 34120 Fax. (022) 20136595.
Email: [email protected]
