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Keywords Community Cuci tangan, Sosialisasi, Stunting Home Industry ISO 9001:2015 Industri Rumah Tangga, UMKM, E-commerce Keberlanjutan Usaha Pangan kaya hem, anemia, stunting Principal Professional Competence Seminar, Stunting Strategi Pemberdayaan Stunting, Prevention, Providing Supplementary Food (PMT) Teacher Tourism Levy, Village own-source Revenue, Science and Technology child, short, stunting, development, DDST entrepreneurship konteks organisasi product processing innovation sekolah menengah kejuruan sistem manajemen mutu tourist village, tear drops seed, personal care product, featured product

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Home > Archives > Vol 1, No 1 (2020)

Vol 1, No 1 (2020)

Mei 2020

DOI: https://doi.org/10.17509/jpdpm.v1i1

Table of Contents

Articles

PELATIHAN PENGGUNAAN TEKNOLOGI PENANGKAPAN IKAN (Fish finder) KEPADA NELAYAN TUNA DESA DAEO KABUPATEN PULAU MOROTAI
Djainudin Alwi
PDF
1-5
Meningkatkan Kompetensi Guru melalui Karya Tulis Ilmiah untuk Menyongsong Era Revolusi Industri 4.0
Dety Amelia Karlina
PDF
6-9
Penyuluhan Mengenai Pentingnya Parenting Dalam Membentuk Karakter Anak
Cucun Sunaengsih, Dety Amelia Karlina, Maulana Maulana
PDF
10-15
Sosialisasi Perilaku Bullying di Sekolah Dasar Katolik Ende 2 Kabupaten Ende
Maria Finsensia Ansel, Maria Purnama Nduru
PDF
16-20
KAMPANYE SADAR LINGKUNGAN DI AREA WISATA PANTAI ARMY DOCK KABUPATEN PULAU MOROTAI
Kismanto Koroy, Nurfani Nurfani
PDF
21-25
PENGEMBANGAN KEWIRAUSAHAAN SESUAI POTENSI DESA TANJAKAN BANTEN
Roikhan Mochamad Aziz
PDF
26-34


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