Vol 3, No 1 (2020)

Journal of Indonesian Tourism, Hospitality and Recreation

DOI: https://doi.org/10.17509/jithor.v3i1

Table of Contents

Articles

IDENTIFIKASI PRIORITAS PENGEMBANGAN AGROWISATA BANGKA BOTANICAL GARDEN (BBG) KOTA PANGKALPINANG
Nanang Wahyudin, Muhammad Faisal Akbar, Sugiharti Sugiharti
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1-7
PENGEMBANGAN MODEL WISATA EDUKASI DI MUSEUM PENDIDIKAN NASIONAL
Tita Juwita, Evi Novianti, Rusdin Tahir, Awaludin Nugraha
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8-17
RESPON PEMBACA TERHADAP APLIKASI TRAVELOKA: FENOMENA FITUR ‘TRAVELOKA XPERIENCE’
Iin Rachmawati
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18-27
INFLUENCE OF DESTINATION IMAGE AND TRAVEL EXPERIENCE TOWARDS REVISIT INTENTION IN YOGYAKARTA AS TOURIST DESTINATION
Ghoitsa Rohmah Nurazizah, Sri Marhanah
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28-39
ROTI GAMBANG, ACCULTURATION BREAD FROM BETAWI
Nurul Sukma Lestari
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40-48
COMMUNITY MOVEMENT OF WASTE USE TO KEEP THE IMAGE OF TOURISM INDUSTRY IN GIANYAR
I Gusti Ketut Indra Pranata Darma, Made Ika Kusuma Dewi, Ni Made Rai Kristina
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49-57
THE EFFECT OF ICT ON TOURIST EXPERIENCE IN DKI JAKARTA AS "SMART CITY"
Hery Sigit Cahyadi, Anissa Novriyanti
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58-66
ANALYSIS OF BU HARTIN RESTAURANT COMPETITIVE STRATEGY IN THE DEVELOPMENT OF CULINARY IN WATES KULON PROGO
T. Prasetyo Hadi Atmoko, Heni Widyaningsih
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67-75
PENGARUH KUALITAS NIGHTLIFE ATTRACTION TERHADAP KEPUASAN WISATAWAN DI KAWASAN PRAWIROTAMAN
Nur Asriatul Kholifah, Bakti Setiawan, Bambang Sunaryo
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76-84
KOLABORASI KREATIF KEGIATAN PARIWISATA DAN PELESTARIAN BUDAYA DI TAMAN BUDAYA YOGYAKARTA (TBY)
Yulita Kusuma Sari, Agita Santa Maria, Riris Rinonce Hapsari
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85-101