This journal charges the following author fees.

Article Submission: 0.00 (IDR)
There is no submission fee

Article Publication Charges: 500.000 IDR or 50 USD

The Journal Gastronomy Tourism charges the author a publication fee of 500.000 IDR or 50 USD for each manuscript published in the journal. The author will be asked to pay the publication fee upon editorial acceptance.

We consider individual waiver requests for articles in our journal. Please request a waiver during the submission process to our email address to apply for a waiver. The journal management will generally make a waiver decision within two to 5 working days.

Dear colleague,

We intend to invite you  to become a reviewer of the Journal of Gastronomy Tourism (GasTur) which is managed by Catering Industry Management of the Faculty of Social Sciences and Education, Universitas Pendidikan Indonesia, Indonesia.