Gastronomy Tourism

Gastur: Journal of Gastronomy Tourism (p-ISSN 0000-0000 | e-ISSN 0000-0000 | DOI 00.00000/gastur) publishes research articles, conceptual articles, reports field studies, the best practices and policies of gastronomy tourism in national and international area (See Focus and Scope). The articles of this journal are published every six months, that is on June and December (2 issues per year), and published by the Indonesia University of Education.

Abstracting and Indexing: Google Scholar, Dimensions,


Announcements

 
No announcements have been published.
 
More Announcements...

Vol 3, No 1 (2016)

Table of Contents

Articles

Risa Rahmalianti, Mirna Nur Alia, Dony Riyadi
PDF
229-237
Marwah Azizah, Agus Sudono, Oman Sukirman
PDF
238-245
Intan Lina Katrin, H.p Diyah Setyorini, Mas haryono
PDF
246-254
Revi Pilanti Ghaisani, Darsiharjo ., Reiza Miftah
PDF
255-264
Naila Nadia Putri, Agus Sudono, Doni Riyadi
PDF
265-273
Maulana Rahmad Sani, Mirna Nur Alia, Dony Riyadi
PDF
274-282