Jurnal, mik, tourism, kuliner, artikel, hospitality, catering

The Journal Gastronomy Tourism

The Journal Gastronomy Tourism (eISSN: 2716-3970 | pISSN: 2774-6186) is a scientific journal accommodates the development of science, and the gastronomic tourism business that includes multidisciplinary science.


The Journal Gastronomy Tourism

Journal Scope:

  1. Gastronomy tourism
  2. Food & Beverage Management
  3. Food Heritage and Culture
  4. Food Literature
  5. Hospitality
  6. Digitalization & Information System of Food
  7. Food Nutrition and Sustainabilty
  8. Halal Food
  9. Food innovation and Technology
  10. Gastronomy Tourism Destination Management
  11. Food and landscape
  12. Food Science
  13. Gastronomy and Education

Published articles can be in the form of research articles, conceptual articles, field study reports, implementation practices, and national or international policies. This journal will be published twice a year (in June and December) in electronic form, and in limited print. The electronic edition of this journal is Open Access which can be downloaded free of charge to encourage the development of knowledge. GasTur will be managed professionally and follows the management standards of the electronic journal Directorate of Higher Education (DIKTI).

Abstracting and Indexing: Google Scholar

Announcements

 

Invitation

 

Dear colleague,

We intend to invite you  to become a reviewer of the Journal of Gastronomy Tourism (GasTur) which is managed by Catering Industry Management of the Faculty of Social Sciences and Education, Universitas Pendidikan Indonesia, Indonesia.

 
Posted: 2020-11-25 More...
 
More Announcements...

Vol 2, No 1 (2015)

Table of Contents

Articles

Ayu Rima, Dewi Turgarini, Sylvia Meilani
1-7
Zulfa Nurwahidah, Agus Sudono, Risya Ladiva Bridha
8-12
Farel Adrian Enrico, Dewi Turgarini, Ilham Fajri
13-22
Dina Rahayu, Agus Sudono, Eeng Ahman
23-33
Dini Haris Wulandari, Woro Priatini, Herry Ryana
34-41
Ega Dharma Yogaswara, Agus Sudono, Sylvia Meilani
42-51