Jurnal, mik, tourism, kuliner, artikel, hospitality, catering

Gastronomy Tourism Journal

Gastur: Journal of Gastronomy Tourism (p-ISSN 0000-0000 | e-ISSN 0000-0000 | DOI 00.00000/gastur) publishes research articles, conceptual articles, reports field studies, the best practices and policies of gastronomy tourism in national and international area (See Focus and Scope). The articles of this journal are published every six months, that is on June and December (2 issues per year), and published by the Indonesia University of Education.

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Vol 6, No 1 (2019)

Table of Contents

Articles

Hanief Rizqi Rahmatullah, Woro Priatini, Mandradithya Kusuma
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1-15
Rani Aprilyani, Bagja Waluya, Oce Ridwanudin
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16-31
Nida Hanifah, Gita Siswhara, Ilham Fajri
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32-51
Sarah Nur Hamidah, Dewi Turgarini, Indriyani Handyastuti
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52-66
Ghaza Naufal Zhafirin, Gita Siswhara, Bagja Waluya
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68-82
Damartera Tyan Aqmarina, Dewi Turgarini, Ilham Fajri
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83-98