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Gastronomy Tourism Journal

Gastur: Journal of Gastronomy Tourism (p-ISSN 0000-0000 | e-ISSN 0000-0000 | DOI 00.00000/gastur) publishes research articles, conceptual articles, reports field studies, the best practices and policies of gastronomy tourism in national and international area (See Focus and Scope). The articles of this journal are published every six months, that is on June and December (2 issues per year), and published by the Indonesia University of Education.

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Vol 6, No 2 (2020): Gastronomy Tourism

Table of Contents

Articles

Amsal Maima, Agus Sudono, Ilham Fajri
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1-9
Andrea Basworo Palestho
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10-24
Dissy Hilmina, Agus Sudono, Ridwan Iskandar
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25-30
Galuh Pratama
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31-37
Raissa Raissa, Woro Priatini, Christian H Rumayar
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38-47
Dede Irma Suryani, Woro Priatini, Ridwan Iskandar
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48-61