Jurnal, mik, tourism, kuliner, artikel, hospitality, catering

The Journal Gastronomy Tourism

The Journal Gastronomy Tourism (eISSN: 2716-3970 | pISSN: 2774-6186) is a scientific journal accommodates the development of science, and the gastronomic tourism business that includes multidisciplinary science, such as hospitality, food studies, history, culture, anthropology, sociology, social, information technology, media, ethnography, food landscape, geography, advertising and marketing, business management, economics, and others. Published articles can be in the form of research articles, conceptual articles, field study reports, implementation practices, and national or international policies. This journal will be published twice a year (in June and December) in electronic form, and in limited print. The electronic edition of this journal is Open Access which can be downloaded free of charge to encourage the development of knowledge. GasTur will be managed professionally and follows the management standards of the electronic journal Directorate of Higher Education (DIKTI)

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The Journal Gastronomy Tourism

 

Announcements

 

Invitation

 

Dear colleague,

We intend to invite you  to become a reviewer of the Journal of Gastronomy Tourism (GasTur) which is managed by Catering Industry Management of the Faculty of Social Sciences and Education, Universitas Pendidikan Indonesia, Indonesia.

 
Posted: 2020-11-25 More...
 
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Vol 7, No 1 (2020): Gastronomy Tourism

Table of Contents

Articles

Syahrul Thamrin
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1-6
Yuyun Febriyanti
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7-13
Yunisti Pratiwi
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14-19
Nadya Nuansa Ramadhany, Ridwan Iskandar, Agus Sudono
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20-32
Silvi Octavia, Caria Ningsih, Ilham Fajri
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33-45
Ali Adhiansyah, Agus Sudono, Mochamad Whilky Rizkyanfi
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46-58