Development Of Culinary Tourism In South Garut Beach

Woro Priatini, Astri Kusmiati, Dias Pratami Putri, Risya Ladiva Bridha

Abstract


tourism that can help develop the tourist area. They attract visitors through the beauty of the southern beach scenery and abundant culinary tourism. The natural tourism potential of southern Garut beaches can be maximally developed to attract a wider market share, supported by their beautiful scenery and abundant culinary tourism. However, there are obstacles such as the lack of identification of culinary tourism, spatial planning that is not yet optimal in terms of facilities and accessibility, and the difficulty of for tourists in finding culinary specialties information. This study aims to identify the diversity of local specialties as an attraction for culinary tourism in southern Garut beaches using qualitative methods. The research sample involved traditional leaders, academics, communities/associations, government, and culinary producers in southern Garut beaches. Data were collected through interviews, observations, studies, and documentation. The results showed that culinary tourism in Southern Garut Regency is spread in Sayang Heulang Beach and Santolo Beach, with specialties such as sayur lodeh asin jambal roti, balado ikan layur, and other dishes popular among tourists. Some restaurants that serve these culinary specialties include: Pondok Raisya Restaurant, Warung Nasi Kang Dina , Pondok Karang Benteng Restaurant, Warung Nasi Bu Rosa , Diar 1 Restaurant, and Boga Rasa Restaurant.


Keywords


South Garut Beach; Culinary Tourism; Attraction; Tourism Potential

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References


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DOI: https://doi.org/10.17509/gastur.v12i2.91460

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