business; catering; culinary; gastronomy; hospitality; tourism

Vol 13, No 1 (2026)

DOI: https://doi.org/10.17509/gastur.v13i1

Table of Contents

Articles

Woro Priatini, Astri Kusmiati, Dias Pratami Putri, Risya Ladiva Bridha
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1-13
Muh. Imam Maulana, St. Hadijah, Riska Veronika, Anggun Sari Sasmita
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14-27
Mersiana Setiarini, Kartika Dewi, Putri Isma Farida
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28-45
Dewi Turgarini, Heri Puspito Diyah Setiyorini, Gitasiswhara Gitasiswhara, Yudhiet Fajar Dewantara, Muhammad Akbar Gumilang, Savina Azzahra
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46-52
Muhammad Rifky Satria Arianto, Ruwaida Fajriasanti, Muhammad Adieb Hidayatullah
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53-65
Satrio Nata Mulia, Fanji Lesmana, Annisa Ramadhanty
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66-73
Oda Ignatius Besar Hariyanto, Muhamad Zhabiyan Dwi Putra, Fahmi Muhamad Rizky, Ellysia Augris, Renza Fahlevi
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74-93
Farta Ade Saputra, Farid Asfari Rahman, Bergas Anggito Adjie, Alfiandi Imam Mawardi
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94-107
Wiwik Nirmala Sari, Kezia Elsty
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108-125
Fadia Nur Azizah, Ilmiati Tsaniah
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126-135