A Bibliometric Review of Approaches to Managing and Reducing Food Waste within Indonesia’s HoReCa Industry

Purna Hindayani, Ilmiati Tsaniah

Abstract


This study aims to identify key concepts in food waste management and mitigation within Indonesia’s Hotel, Restaurant, and Catering (HoReCa) sector through a bibliometric analysis approach. By employing keyword co-occurrence analysis, the research maps relevant literature using Google Scholar and the Publish or Perish 8 software, with search terms including “Food Waste,” “HoReCa,” “Handling,” “Reduce,” “Mitigation,” and “Indonesia.” Data from 222 publications were analyzed using VOSviewer 1.6.20 to generate bibliometric visualizations, focusing on three primary outcomes: network visualization, overlay visualization, and density visualization. This methodology provides a comprehensive overview of research patterns, trends, and gaps, offering actionable insights for developing evidence-based food waste reduction strategies in Indonesia’s HoReCa sector. The findings are a critical reference for researchers and practitioners advocating sustainable practices and policy alignment with SDG 12.3 targets.


Keywords


Bibliometric Analysis; Management Strategies; Mitigation; Food Waste; Horeca

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References


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DOI: https://doi.org/10.17509/gastur.v12i1.83291

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