Hammouti, Belkheir, Euromed University of Fes, Morocco

• Vol 9, No 3 (2024): IJOST: December 2024 - Articles
  In Vitro Antioxidant Properties of Lactobacillus gasseri Isolated from Fermented Milk: Isolation and Preparation of Strains and Intracellular Cell-Free Extracts, Chemical Testing (Hydrogen Peroxide, Superoxide, Hydroxyl Radical, DPPH, Ferrous Ion Chelating, and Linoleic Acid Peroxidation)
  Abstract  PDF