Suwandi, Andreas, Universitas Pendidikan Indonesia, Indonesia
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Vol 4, No 2 (2021): Journal of Indonesian Tourism, Hospitality and Recreation (October Edition) - Articles
Analysis of Tourism Education to Promote Innovation in Gastronomy
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Vol 1, No 1 (2021) - Articles
Gastronomy Game Board Project Based Learning in Higher Education
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Vol 5, No 2 (2018) - Articles
Produksi, Karakteristik Dan Penerimaan Konsumen Pada Produk Selai Kulit Ceri Kopi Arabika Kabupaten Bandung
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Vol 22, No 2 (2022): Jurnal Abmas, Desember 2022 - Articles
Pendampingan Penyusunan Media Interpretasi Seni Budaya Desa Lamajang sebagai Daya Tarik Wisata Edukasi
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Vol 2, No 2 (2022) - Articles
Implementation of Productive Learning Innovations in Tourism Vocational Schools
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