Vol 10, No 3 (2025)

DOI: https://doi.org/10.17509/mimbardik.v10i3

Table of Contents

Articles

IMPLEMENTATION OF ACADEMIC SUPERVISION AS EFFORT TO IMPROVE TEACHERS' PROFESSIONAL COMPETENCE
Jajang Ikbal Herlianto, Diding Nurdin
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240-249
GASTRODIPLOMACY AND CULINARY TOURISM: A SYSTEMATIC LITERATURE REVIEW ON SMALL AND MEDIUM ENTERPRISE SKILLS DEVELOPMENT IN THE TOURISM INDUSTRY
Asep Maosul, M. Syaom Barliana, A. Ana, Karpin Karpin, Andreas Suwandi, Nia Lestari
PDF
250-266
INTEGRATING ARTIFICIAL INTELLIGENCE INTO STRATEGIC DECISION MAKING: A BIBLIOMETRIC ANALYSIS FOR FUTURE RESEARCH DIRECTIONS
Ilham Ramadan Pandu Setia Negara Siregar, Heni Setiyaningsih
PDF
267-284
STRATEGIES OF IRE TEACHERS IN FORMING ECOLOGICAL AWARENESS BASED ON ISLAMIC VALUES AT MTSN 2 DELI SERDANG
Putri Azhari, Nasrun Salim Siregar
PDF
285-299
EFFECTIVENESS OF SYARHIL QUR'AN EXTRACURRICULAR ACTIVITIES IN IMPROVING ISLAMIC EDUCATION LEARNING OUTCOMES FOR STUDENTS AT SMP AKP GALANG
Jihan Jihan, Nurmawati Nurmawati
PDF
300-309
THE READINESS OF ISLAMIC EDUCATION STUDENTS AT FITK UINSU AS PROSPECTIVE EDUCATORS IN DESIGNING DIGITAL-BASED LEARNING MEDIA
Mawar Dinur, Muhammad Rapono
PDF
310-325
OPTIMIZATION MODEL DESIGN OF SCRAPPING COST FOR ASSET MANAGEMENT BASED ON COST AVOIDANCE AT PT. XYZ WAREHOUSE
Ari Ilya Sariu, Purnawan Purnawan, Saskia Kanisaa Puspanikan
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326-335