Ingtyas, Fatma Tresno, Universitas Negeri Medan, Indonesia

• Vol 14, No 1 (2022) - Articles
  The Effect of Wheat Flour Substitution with Sorghum Flour (Sorghum bicolor, L) on Consumers' Preference Levels for Cookies
  Abstract  PDF (Bahasa Indonesia)
• Vol 15, No 1 (2023) - Articles
  The Effect of Substitution of Wheat Flour with Sorghum Flour (Sorghum bicolor, L) on the Level of Consumer Preference for Cookies
  Abstract  PDF (Bahasa Indonesia)