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Keywords Community Cuci tangan, Sosialisasi, Stunting Home Industry ISO 9001:2015 Industri Rumah Tangga, UMKM, E-commerce Keberlanjutan Usaha Pangan kaya hem, anemia, stunting Principal Professional Competence Seminar, Stunting Strategi Pemberdayaan Stunting, Prevention, Providing Supplementary Food (PMT) Teacher Tourism Levy, Village own-source Revenue, Science and Technology child, short, stunting, development, DDST entrepreneurship konteks organisasi product processing innovation sekolah menengah kejuruan sistem manajemen mutu tourist village, tear drops seed, personal care product, featured product

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Home > Archives > Vol 1, No 2 (2020)

Vol 1, No 2 (2020)

November 2020

DOI: https://doi.org/10.17509/jpdpm.v1i2

Table of Contents

Articles

TATA KELOLA PENGEMBANGAN MUTU SEKOLAH BERBASIS STANDAR NASIONAL PENDIDIKAN
diding nurdin nurdin, Abubakar Abubakar, Sururi Sururi
PDF
35-39
CUCI TANGAN BERSIH MENGGUNAKAN SABUN
Yayah Huliatunisa, Muhammad Dzikry Alfath, Dita Hendiati
PDF
40-46
Pelatihan PAIKEM untuk Mata Pelajaran Mekanika Teknik di SMK Teknik Bangunan se-Jabodetabek
M. Agphin Ramadhan
PDF
47-52
MENGENAL DAMPAK POSITIF DAN NEGATIF INTERNET UNTUK ANAK PADA ORANG TUA
Dety Amelia Karlina
PDF
53-56
PEMBERDAYAAN EKONOMI PEREMPUAN MELALUI EDUKASI KONSEP EKONOMI KREATIF INDUSTRI RUMAH TANGGA DI KECAMATAN BINJAI KOTA
Dewi Mahrani Rangkuty, Mesra B, Aldi Agustino
PDF
57-62
Diskursus: Pembelajaran Geografi dalam Meningkatkan Keterampilan Berpikir Tingkat Tinggi (Higher Order Thinking Skills) Peserta Didik dalam Konteks Merdeka Belajar
Ahmad Yani
PDF
63-73


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