Pengaruh Menu Knowledge Pramusaji Terhadap Keterampilan Personal Selling Di Restoran Cinnamon, Hotel Mandarin Oriental Jakarta | Subakti | Journal of Indonesian Tourism, Hospitality and Recreation

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Agung Gita Subakti
https://scholar.google.co.id/citations?user=MrT7hMYAAAAJ&hl=en

Hotel Management Department, Faculty of Digital Communication and Hotel & Tourism, Bina Nusantara University, Jln KH Syahdan No 9, Kemanggisan, Palmerah, Jakarta 11480, Indonesia
Indonesia

Lecturer Specialist S2 - Business Hotel Management Program

Hotel Management Department - Bina Nusantara University

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eISSN : 2654-4687

pISSN : 2654-3893

This work is licensed under Creative Commons Attribution-ShareAlike 4.0 International License