Vol 5, No 1 (2022)

Journal of Indonesian Tourism, Hospitality and Recreation (April Edition)

DOI: https://doi.org/10.17509/jithor.v5i1

Table of Contents

Articles

Visitor Management Concept Through Carrying Capacity Analysis In Forest Recreation
Aziean Jamin, Fitri Rahmafitria
PDF
1-12
Dinamika Partisipasi Masyarakat Dalam Tata Kelola Ekowisata Hutan Mangrove Wana Tirta di Kabupaten Kulon Progo
Novriza Arrahmah, Ferri Wicaksono
PDF
13-24
Warung Bakmi Mbah Gito: Eksplorasi Pengalaman terkait Produk dan Ruang di Wisata Kuliner Berbasis Budaya Jawa
Ahmadintya Anggit Hanggraito, Budiani Budiani
PDF
25-38
Pengaruh Menu Knowledge Pramusaji Terhadap Keterampilan Personal Selling Di Restoran Cinnamon, Hotel Mandarin Oriental Jakarta
Agung Gita Subakti
PDF
39-52
Penerimaan Teknologi Virtual Reality Untuk Virtual Tourism di Indonesia
Shafiq Khaqiqi, Lizar Alfansi
PDF
53-66
The Influence of Hotel Employee Job Stress towards Cyberloafing
Rachel Dyah Wiastuti, Oqke Prawira, Devi Yulianti
PDF
67-78
Pengaruh Kepuasan Kerja terhadap Kinerja Karyawan pada Hotel Harper Purwakarta
Herni Suryani, Rini Resniawati
PDF
79-90
Local Tourists' Assessment of the Elements of Tourism Development in Medan
Fauzia Agustini, Dita Amanah, Dedy Ansari Harahap
PDF
91-102
Public Preferences For Implementation of Sharia Hotel Facilities
Euis Puspita Dewi, Sularso Budilaksono, Febrianty Febrianty, Fahrul Nurzaman, Ahmad Rosadi
PDF
103-114
Pengembangan Daya Tarik Wisata di Kaliurang, Yogyakarta
Anti Riyanti, Andhika Chandra Lesmana
PDF
115-126