Vol 4, No 1 (2021)

Journal of Indonesian Tourism, Hospitality and Recreation (April Edition)

DOI: https://doi.org/10.17509/jithor.v4i1

Table of Contents

Articles

Analisis Tingkat Kepuasan Pengunjung Daya Tarik Wisata Kebun Raya Balikpapan
Elin Diyah Syafitri, Rizky Arif Nugroho, Rahmi Yorika
PDF
1-8
Manajemen Risiko Keselamatan dan Kesehatan Kerja (K3) Pada Hotel Whiz Prime Dalam Partisipasi Pencegahan Covid-19
Ranti Komala Dewi, Fardinal Fardinal
PDF
9-16
Pengaruh Dimensi Furnitur Terhadap Teritori Personal Pengaturan Meja Makan Dengan Sistem Makan Berbagi Pada Restoran
Erlana Adli Wismoyo, Ummu Havizahra
PDF
17-30
E-Wom and Promotion Influence Towards Decisions To Stay At Malang Raya Hotel
Desi Wardani, Rulli Krisnanda
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31-38
The Effect of Tourism Accessibility Perception Towards Tourists Visiting Intention to Toba Lake in Samosir District
Dina Wati Veronika Napitupulu, Fitri Rahmafitria, Rosita Rosita
PDF
39-52
Virtual Tourism Sebagai Alternatif Wisata Saat Pandemi
Rivandy Muhammad, Dyah Mutiarin, Janianton Damanik
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53-60
Development Strategy of Matalafang Traditional Village as a Cultural Tourism Destination
Yudha Eka Nugraha, Emy Chlarita Lema
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61-74
Determination Of The Feasibility of Tourism Villages In West Manggarai Regency
Roseven Rudiyanto, Anggi Januar
PDF
75-84
Jumputan Batik as a Tourism Creative Product In Sambirejo Village, Prambanan, Yogyakarta
Indri Kurniawati
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85-94
The Impact of Agrotourism 'Waaida Farm' on Community Empowerment, Pamulihan District, Sumedang Regency
Euis Dasipah, Nita Erviany, Tuti Gantini
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95-105