Vol 6, No 2 (2023)

Journal of Indonesian Tourism, Hospitality and Recreation (October)

DOI: https://doi.org/10.17509/jithor.v6i2

Table of Contents

Articles

Influence of CHSE Certification in Shaping Guest’s Protection Motivation Appraisals and Intention to Stay
Redha Widarsyah, Made Handijaya, Jovanie Tuguinay
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135-148
Learning Experience Concept at Museum Gedung Juang 45 Bekasi Regency as a Digital Museum
Jati Paras Ayu, Vitha Octavanny, Olivia Deliani Hutagaol, Melvin Bonardo Simanjuntak
PDF
149-158
Pengembangan Pola Perjalanan Wisata Di Desa Wisata Ngilngof Kabupaten Maluku Tenggara
Rahmat Abdullah, Yunita Prihastuti
PDF
159-170
Studi Persepsi Wisatawan terhadap Produk Makanan Lokal Ikonis Bromo: Implikasi bagi Pengembangan Industri Pangan
Oki Krisbianto, Hari Minantyo, Baswara Yua Kristama, Cerly Oktaviana
PDF
171-186
Review and trend analysis of slow tourism as an emerging trend in the Indonesian tourism industry: A study of why there is lack of extensive discussion on this topic
Supina Supina, Justin Mochammad Ichsan Banse
PDF
187-196
Work-Life Balance as the Outcome of Boundary Management among Hotel Employees: The Moderating Role of Goal-Self Concordance
Efin Shu, Yusuf Ronny Edward
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197-210
Peran Partisipasi Masyarakat dan Lingkungan Alam pada Pengaruh Ancillary Service Terhadap Pemasaran Wisata Di Desa Liang Ndara, Kabupaten Manggarai Barat, Nusa Tenggara Timur
Dewa Putu Kiskenda Erwanda Putra, Nyoman Agus Trimandala, Wayan Agung Panca
PDF
211-226
Ketahanan Kampung Wisata Ende, Lombok Tengah dari Perspektif Sosial dan Ekonomi
Wawargita Permata Wijayanti, Desak Putu Martha Utami, Agus Dwi Wicaksono
PDF
227-240
Mapping the Structure of Tourist Space in the North Bandung Conservation Area
Armandha Redo Pratama, Purna Hindayani, Rosita Rosita, Erry Sukriah
PDF
241-258