Digital-Based Sustainable Gastronomic Heritage Educational Tourism in Cibuluh Village, Subang Regency, West Java Province
Abstract
Keywords
Full Text:
PDFReferences
DeSalvo, P., Hernandez Mogollon, J.M., Clemente, E.D., &Calzati, V. (2013). Territory, tourism, and local products. The extra virgin olive oil’s enhancement and promotion: A benchmarking Italy-Spain. Tourism and Hospitality Management, 19(1): 23-34.
Dougherty, M.L., Brown, L.E., &Green, G.P. (2013). The social architecture of local food tourism: Challenges and opportunities for community economic development. Journal of Rural Social Sciences, 28(2): 1-27.
Everett, S., & Aitchison, C. (2008). The role of food tourism in sustaining regional identity: A case study of Cornwall, South West England. Journal Of Sustainable Tourism, 16(2): 150-167.
Goodchild, M. F. (2007). Citizens as sensors: the world of volunteered geography. GeoJournal, 69(4): 211–221.
Gössling, S. (2019). Tourism, information technologies and sustainability: An exploratory review. Marketing for Sustainable Tourism, 156–173.
Gunn, C. A., & Var, T. (2002). Tourism Planning: Basics, Concepts, Cases (4th ed.). New York: Routledge.
Guo, S. S., & Wu, Y. Y. (2014). Design and implementation of tourism management information system. Advanced Materials Research, 971: 1916–1919.
Inskeep, E. (1991). Tourism Planning: An Integrated and Sustainable Development Approach. New York: Van Nostrand Reinhold.
Khatri, I. (2019). Information technology in tourism & hospitality industry: A review of ten years’ publications. Journal of Tourism and Hospitality Education, 9: 74–87.
Kim, S. & Lee, H. (2022). Judul: Digital Technologies For Cultural Heritage Preservation And Education. Berlin: Springer Nature.
Longley, P. A., Goodchild, M. F., Maguire, D. J., & Rhind, D. W. (2015). Geographic Information Systems and Science (4th ed.). Hoboken: Wiley.
Ningsih, C., & Turgarini, D. (2020). Preservation and development of kampung nikmat as tourist destination for Sunda gastronomy cultural heritage. Tourism Scientific Journal, 5: 266-276.
Ningsih, C., Nauval, M. L., & Turgarini, D. (2024). Generation z entrepreneurial morals towards intention through self-efficacy and motivation, based on creative economy. Jurnal Moral Kemasyarakatan, 9(2): 447–456. Doi: https://doi.org/10.21067/jmk.v9i2.10892
Ningsih, Caria, et.al .(2025). Peran Pariwisata dalam Ekonomi Berkembang Analisis Keuangan dan Ekonomi. Medan: PT. Media Penerbit Indonesia.
Smith, J. (2020). Digital Tourism and Cultural Heritage Conservation. Milton Park, Abingdon-on-Thames. Oxfordshire: Routledge
Silverman, B. W. (1986). Density Estimation for Statistics and Data Analysis. London: Chapman and Hall.
Turgarini,D., Suwandi, A., Indriastri,I. P. & Ridwanudin, O. 2019. Pengembangan Desa Cibuluh, Subang, Provinsi Jawa Barat sebagai atraksi wisata pendidikan. Prosiding Seminar Keunggulan Kuliner Indonesia. Fakultas Teknologi Pertanian UGM dan Badan Ekonomi Kreatif Republik Indonesia (BEKRAF RI), Direktorat Pengabdian kepada Masyarakat UGM.
Turgarini, D. (2024). Profil Gastronomi Digital Indonesia. Kabupaten Bandung: Referensi Cendikia
Suyunchaliyeva, M., Shedenova, N., Kazbekov, B., & Akhmetkaliyeva, S. (2020). Digital economy: Information technology and trends in tourism. E3S Web of Conferences, 159: 04029.
Vázquez-Medina, J. A., Covarrubias, M., Jiménez-Serna, A., & Medina, F. X. (2023). Tourism, gastronomy and sustainability in world heritage sites. The enhancement of the gastronomy of agroecological products as a tourist alternative for environmental recovery in the chinampas of xochimilco (mexico city). Journal of Tourism and Heritage Research, 6(1): 1–23.
Wu, Y., Liang, Z., & Liu, L. (2013). Design and implementation of tourism information system based on Google Maps API. 21st International Conference on Geoinformatics, 1–4.
DOI: https://doi.org/10.17509/gastur.v12i1.85341
Refbacks
- There are currently no refbacks.
View My Stats