business; catering; culinary; gastronomy; hospitality; tourism

Vol 7, No 2 (2020)

DOI: https://doi.org/10.17509/gastur.v7i2

Table of Contents

Articles

The Development Of Smoked Selais Fish As A Gastronomic Tourist Attraction In Riau Province
Syahrul Thamrin
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62-67
Nasi Minyak, A Product Of Arabian Culinary Heritage, As A Gastronomy Tourism In Palembang City
Yuyun Febriyanti
PDF
68-73
Traditional Fish Gangan: An Icon of Gastronomic Tourism from Belitung Island
Yunisti Pratiwi
PDF
74-79
An Analysis of The Existence Level of West Javanese Traditional Beverages as Sundanese Cultural Heritage
Nadya Nuansa Ramadhany, Ridwan Iskandar, Agus Sudono
PDF
80-92
The Differentiation of Corn Choux Pastry Product with Additional Vegetables as Stuffing
Ilham Fajri, Silvi Octavia, Caria Ningsih
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93-105
The Influence of Marketing Mix on Customer Purchasing Decision at The Abraham and Smith Restaurant
Ali Adhiansyah, Mochamad Whilky Rizkyanfi
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106-119