Jurnal, mik, tourism, kuliner, artikel, hospitality, catering

Vol 7, No 1 (2020)

Gastronomy Tourism

Table of Contents

Articles

Syahrul Thamrin
PDF
1-6
Yuyun Febriyanti
PDF
7-13
Yunisti Pratiwi
PDF
14-19
Nadya Nuansa Ramadhany, Ridwan Iskandar, Agus Sudono
PDF
20-32
Silvi Octavia, Caria Ningsih, Ilham Fajri
PDF
33-45
Ali Adhiansyah, Agus Sudono, Mochamad Whilky Rizkyanfi
PDF
46-58