business; catering; culinary; gastronomy; hospitality; tourism

Vol 8, No 2 (2021)

DOI: https://doi.org/10.17509/gastur.v8i2

Table of Contents

Articles

Gastronomic Tourism Travel Routes Based On Android Applications In Ternate City
Dewi Turgarini, Heni Pridia, Lioe Lyly Soemantri
PDF
57-64
An Analysis of Inglo Restaurant's Strategies in Retaining Consumers in the Covid-19 Pandemic Era
Ghifary Ramadhan
PDF
65-71
Preservation of Dodol Moyog as a Gastronomic Tourist Attraction in Cirebon Regency
Riadi Darwis, Mutiara Rizky Nur Baity
PDF
72-89
The Influence of Meal Experience on Revisit Intention at Nasi Bancakan Abah Barna, Bandung City
Indriyani Handyastuti, Aulia Zahirah, Endah Fitriyani
PDF
90-96
The Effect Of Social Media Marketing On Purchase Decisions With Brand Awareness As An Intervening Variables In Praketa Coffee Shop Purwokerto
Ilham Fajri, Mochamad Rizkyanfi, Rizma smaya
PDF
97-110
The Use of Peanut Flour as A Substitute for Almond Flour in Making Macarons
Putu Aprilya, I Nyoman Sunada, Anak Parbandari
PDF
111-115